Zobrazeno 1 - 4
of 4
pro vyhledávání: '"علی میرابی"'
Autor:
علی میرابی, شیلا شیردل قادیکلائی
Publikováno v:
شیمی کاربردی روز, Vol 11, Iss 38, Pp 9-22 (2016)
Food colors a group of natural or synthetic additives that are being prepared. Colors usually used for beautiful, the shape and cover defects in food products. Food colors can cause illness like asthma, immunosuppression or even have carcinogenic eff
Externí odkaz:
https://doaj.org/article/f665522cc0f24f86acb3f0432d36b114
Autor:
ارمغان کاظمی نژاد1, علی میرابی2, لطف الله داوودی3, محمدجعفر قهاری4, قاسم رحمت پور5, رکنی ۵، زهره حاج حیدری6 zhajheydari@yahoo.com
Publikováno v:
Journal of Clinical Excellence. 2019, Vol. 8 Issue 3, p22-31. 10p.
Publikováno v:
Journal of Mazandaran University of Medical Sciences (JMUMS). 2018, Vol. 28 Issue 167, p29-41. 13p.
Publikováno v:
Journal of Mazandaran University of Medical Sciences (JMUMS). 2018, Vol. 28 Issue 164, p158-163. 6p.