Zobrazeno 1 - 2
of 2
pro vyhledávání: '"حسین میرسعید قاض"'
Autor:
Parnian Motaghian, حسین میرسعید قاضی, Mostafa Soltani, Ahmad Kalbasi-Ashtari, Mohammad Dehghani
Publikováno v:
فناوریهای جدید در صنعت غذا, Vol 11, Iss 2, Pp 98-113 (2024)
The usage of membrane technology can improve the quality of sugar syrup in the clarification of date juice. Also, reducing the consumption of clarifying chemical agents and saving more energy are among the advantages of this technology. This research
Externí odkaz:
https://doaj.org/article/87a8089d59eb4fc9b301da7dce0a58c1
Publikováno v:
Innovative Food Technologies (IFT); Winter2024, Vol. 11 Issue 2, p98-113, 16p