Zobrazeno 1 - 10
of 39 095
pro vyhledávání: '"،yogurt"'
Autor:
Terzioğlu ME; Atatürk University, Faculty of Agriculture, Department of Food Engineering, Erzurum, 25240, Turkey. murat.terzioglu@atauni.edu.tr., Bakirci İ; Atatürk University, Faculty of Agriculture, Department of Food Engineering, Erzurum, 25240, Turkey.
Publikováno v:
Probiotics and antimicrobial proteins [Probiotics Antimicrob Proteins] 2024 Oct; Vol. 16 (5), pp. 1566-1582. Date of Electronic Publication: 2023 Jul 18.
Autor:
Lou K; College of Food Science and Engineering, Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, Zhejiang Key Laboratory of Intelligent Food Logistic and Processing, Ningbo University, Ningbo 315211, China., Zheng Y; State Key Laboratory of Dairy Biotechnology, Shanghai Engineering Research Center of Dairy Biotechnology, Dairy Research Institute, Bright Dairy & Food Co., Ltd., Shanghai 200436, China., Tan X; College of Food Science and Engineering, Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, Zhejiang Key Laboratory of Intelligent Food Logistic and Processing, Ningbo University, Ningbo 315211, China., Wang L; College of Light Industry and Food Engineering, Nanjing Forestry University, Nanjing 210037, China., Tong C; College of Food Science and Engineering, Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, Zhejiang Key Laboratory of Intelligent Food Logistic and Processing, Ningbo University, Ningbo 315211, China., Huang S; College of Food Science and Engineering, Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, Zhejiang Key Laboratory of Intelligent Food Logistic and Processing, Ningbo University, Ningbo 315211, China., Cai X; College of Food Science and Engineering, Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, Zhejiang Key Laboratory of Intelligent Food Logistic and Processing, Ningbo University, Ningbo 315211, China., Zhou C; College of Food Science and Engineering, Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, Zhejiang Key Laboratory of Intelligent Food Logistic and Processing, Ningbo University, Ningbo 315211, China., Cao J; Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, Beijing 100048, China., Zhang H; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China., Pan D; College of Food Science and Engineering, Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, Zhejiang Key Laboratory of Intelligent Food Logistic and Processing, Ningbo University, Ningbo 315211, China., Wu Z; College of Food Science and Engineering, Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, Zhejiang Key Laboratory of Intelligent Food Logistic and Processing, Ningbo University, Ningbo 315211, China. Electronic address: wuzhen@nbu.edu.cn., Xia Q; College of Food Science and Engineering, Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, Zhejiang Key Laboratory of Intelligent Food Logistic and Processing, Ningbo University, Ningbo 315211, China. Electronic address: xiaqiang@nbu.edu.cn.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Dec; Vol. 198, pp. 115333. Date of Electronic Publication: 2024 Nov 10.
Autor:
Mobasserfar R; Department of Grape Processing and Preservation, Research Institute of Grapes and Raisin, Malayer University, Malayer, Iran., Shiri A; Department of Grape Processing and Preservation, Research Institute of Grapes and Raisin, Malayer University, Malayer, Iran. Electronic address: am.shiri@malayeru.ac.ir., Mofid V; Department of Food Science and Technology, Faculty of Nutrition Science & Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran. Electronic address: vmofid@sbmu.ac.ir., Shahidi Noghabi M; Department of Food Chemistry, Research Institute of Food Science and Technology (RIFST), Mashhad, Iran., Gharibzahedi SMT; Institute of Materials Science, Faculty of Engineering, Kiel University, 24143 Kiel, Germany. Electronic address: smg@tf.uni-kiel.de.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Dec; Vol. 282 (Pt 5), pp. 137139. Date of Electronic Publication: 2024 Oct 31.
Autor:
Morris A; School of Nutrition and Food Sciences, LSU Agriculture Center, Baton Rouge, Louisiana, USA., Boeneke C; School of Nutrition and Food Sciences, LSU Agriculture Center, Baton Rouge, Louisiana, USA., Prinyawiwatkul W; School of Nutrition and Food Sciences, LSU Agriculture Center, Baton Rouge, Louisiana, USA., King JM; School of Nutrition and Food Sciences, LSU Agriculture Center, Baton Rouge, Louisiana, USA.
Publikováno v:
Journal of food science [J Food Sci] 2024 Nov; Vol. 89 (11), pp. 7095-7114. Date of Electronic Publication: 2024 Oct 03.
Autor:
Habib H; Department of Food Technology and Nutrition, Lovely Professional University, Phagwara, Punjab 144411, India., Kumar A; Institute of Food Technology, Bundelkhand University Jhansi, 284128, India., Amin T; Division of Food Science and Technology, Sher-e-Kashmir University of Agricultural Sciences and Technology, 190025, India., Bhat TA; Division of Food Science and Technology, Sher-e-Kashmir University of Agricultural Sciences and Technology, 190025, India., Aziz N; Department of Food Technology, Islamic University of Science and Technology, Awantipora, Kashmir, India., Rasane P; Department of Food Technology and Nutrition, Lovely Professional University, Phagwara, Punjab 144411, India., Ercisli S; Department of Horticulture, Faculty of Agriculture, Ataturk University, 25240 Erzurum, Turkey., Singh J; Department of Food Technology and Nutrition, Lovely Professional University, Phagwara, Punjab 144411, India. Electronic address: jyotisingh9377@gmail.com.
Publikováno v:
Food chemistry [Food Chem] 2024 Nov 01; Vol. 457, pp. 140138. Date of Electronic Publication: 2024 Jun 16.
Autor:
Rodríguez-Cañás I; Departamento de Farmacología, Facultad de Veterinaria, IDIS, Universidade de Santiago de Compostela, 27002, Lugo, Spain., González-Jartín JM; Departamento de Farmacología, Facultad de Farmacia, IDIS, Universidade de Santiago de Compostela, 15705, Santiago de Compostela, Spain. jesus.gonzalez@usc.es., Alvariño R; Departamento de Fisiología, Facultad de Veterinaria, IDIS, Universidade de Santiago de Compostela, 27002, Lugo, Spain., Alfonso A; Departamento de Farmacología, Facultad de Veterinaria, IDIS, Universidade de Santiago de Compostela, 27002, Lugo, Spain. amparo.alfonso@usc.es., Vieytes MR; Departamento de Fisiología, Facultad de Veterinaria, IDIS, Universidade de Santiago de Compostela, 27002, Lugo, Spain., Botana LM; Departamento de Farmacología, Facultad de Veterinaria, IDIS, Universidade de Santiago de Compostela, 27002, Lugo, Spain.
Publikováno v:
Mycotoxin research [Mycotoxin Res] 2024 Nov; Vol. 40 (4), pp. 569-579. Date of Electronic Publication: 2024 Jul 17.
Autor:
Abdel-Hamid M; Department of Chemical Sciences, Bernal Institute, University of Limerick, Limerick, Ireland; Dairy Science Department, Faculty of Agriculture, Cairo University, Giza, Egypt. Electronic address: mahmoud.ibrahim@ul.ie., Hamed AM; Dairy Science Department, Faculty of Agriculture, Cairo University, Giza, Egypt; Dairy Processing Technology Centre, Bernal Institute, University of Limerick, Co., Limerick, Ireland., Walker G; Department of Chemical Sciences, Bernal Institute, University of Limerick, Limerick, Ireland., Romeih E; Dairy Science Department, Faculty of Agriculture, Cairo University, Giza, Egypt.
Publikováno v:
Food chemistry [Food Chem] 2024 Dec 15; Vol. 461, pp. 140861. Date of Electronic Publication: 2024 Aug 13.
Autor:
Lee DH; Central Research Institute, Dr. Chung's Food Co., Ltd., Cheongju-si, Republic of Korea. Electronic address: sq2507@vegemil.co.kr., Lee W; Central Research Institute, Dr. Chung's Food Co., Ltd., Cheongju-si, Republic of Korea. Electronic address: wjlee9063@vegemil.co.kr., Shin D; Central Research Institute, Dr. Chung's Food Co., Ltd., Cheongju-si, Republic of Korea. Electronic address: ehdgh1417@vegemil.co.kr., Im H; Central Research Institute, Dr. Chung's Food Co., Ltd., Cheongju-si, Republic of Korea. Electronic address: ihc1120@vegemil.co.kr., Jung G; Central Research Institute, Dr. Chung's Food Co., Ltd., Cheongju-si, Republic of Korea. Electronic address: 82jgh@vegemil.co.kr., Lee YB; Central Research Institute, Dr. Chung's Food Co., Ltd., Cheongju-si, Republic of Korea. Electronic address: lyb007@vegemil.co.kr., Choi J; Central Research Institute, Dr. Chung's Food Co., Ltd., Cheongju-si, Republic of Korea. Electronic address: cjk038@vegemil.co.kr.
Publikováno v:
International journal of food microbiology [Int J Food Microbiol] 2024 Dec 02; Vol. 425, pp. 110897. Date of Electronic Publication: 2024 Sep 01.
Autor:
Davarzani S; Department of Food Sciences and Technology, Faculty of Pharmacy, Tehran Medical Sciences, Islamic Azad University, Tehran, Iran., Sanjabi MR; Department of Agriculture, Iranian Research Organization for Science and Technology (IROST), Tehran, Iran. Electronic address: msanjabi@irost.ir., Mojgani N; Biotechnology Department, Razi Vaccine and Serum Research Institute-Agriculture Research, Education and Extension Organization (AREEO), Karaj, Iran., Mirdamadi S; Department of Biotechnology, Iranian Research Organization for Science and Technology (IROST), Tehran, Iran., Soltani M; Department of Food Sciences and Technology, Faculty of Pharmacy Tehran Medical Sciences, Islamic Azad University, Tehran, Iran; Nutrition and Food Sciences Research Center, Tehran Medical Sciences, Islamic Azad University, Tehran, Iran.
Publikováno v:
Journal of food protection [J Food Prot] 2024 Dec; Vol. 87 (12), pp. 100408. Date of Electronic Publication: 2024 Nov 14.
Autor:
Lang J; Institute of Molecular Virology and Cell Biology, Friedrich-Loeffler-Institut, Federal Research Institute for Animal Health, Greifswald-Insel Riems, Germany., Helke D; Institute of Molecular Virology and Cell Biology, Friedrich-Loeffler-Institut, Federal Research Institute for Animal Health, Greifswald-Insel Riems, Germany., Kuryshko M; Institute of Molecular Virology and Cell Biology, Friedrich-Loeffler-Institut, Federal Research Institute for Animal Health, Greifswald-Insel Riems, Germany., Abdelwhab EM; Institute of Molecular Virology and Cell Biology, Friedrich-Loeffler-Institut, Federal Research Institute for Animal Health, Greifswald-Insel Riems, Germany.
Publikováno v:
Emerging microbes & infections [Emerg Microbes Infect] 2024 Dec; Vol. 13 (1), pp. 2420731. Date of Electronic Publication: 2024 Nov 04.