Zobrazeno 1 - 2
of 2
pro vyhledávání: '"қарақұмық жармасы"'
Publikováno v:
Алматы технологиялық университетінің хабаршысы, Vol 0, Iss 3, Pp 78-81 (2021)
This article presents meat semi-finished products - cutlets, with increased biological value, with the addition of buckwheat groats instead of wheat bread. Buckwheat is very rich in vitamins and minerals, it has numerous healing properties. The resul
Externí odkaz:
https://doaj.org/article/3ec8a23608f247afaeb918b1ed3f9e94
Publikováno v:
Алматы технологиялық университетінің хабаршысы, Vol 0, Iss 3, Pp 5-8 (2021)
This paper discusses the aspects of introducing unconventional raw materials as a grain mixture for bread. The article discusses the aspects of introducing unconventional raw materials as a grain mixture for bread. The introduction of 20% buckwheat,
Externí odkaz:
https://doaj.org/article/a77ea6312dbe4256b0ba7bed3c5cac1e