Productivity and quality of spring bread wheat of Myronivka breading depending on hydrothermal conditions of the year

Autor: Vasylenko, N. V., Pravdziva, I. V., Blyzniuk, R. M., Khomenko, S. O.

Publikováno v: Myronivka Bulletin; Том 9 (2019); 91-97
Мироновский вестник; Том 9 (2019); 91-97
Миронівський вісник; Том 9 (2019); 91-97

Purpose. To investigate the differences of new spring bread wheat varieties of Myronivka breeding on yield, physical properties of grain and flour, depending on hydrothermal conditions, and determine which of them are more genotypically conditioned.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=scientific_p::107681483adf71835dab07a98ef21a02
http://mvis.mip.com.ua/article/view/216600