Розробка способу виробництва оздоровчого напою на основі ферментованого соку столового буряку

Publikováno v: Technology audit and production reserves; Vol. 5 No. 3(61) (2021): Chemical engineering; 33-35
Technology audit and production reserves; Том 5 № 3(61) (2021): Химическая инженерия; 33-35
Technology audit and production reserves; Том 5 № 3(61) (2021): Хімічна інженерія; 33-35

The object of research is a method of producing a fermented drink from natural raw materials, the consumption of which will provide the human body with probiotics, prebiotics, vitamins and antioxidants. The work used general scientific research metho

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=scientific_p::a9248dd01c0bfe8494ec809392d95466
http://journals.uran.ua/tarp/article/view/242180