Технологія приготування напоїв на основі багатих пектином фруктів та овочів, вирощених в Азербайджані

Autor: Shakir Aliyev, Musfiq Khalilov, Rasim Saidov, Gabil Mammadov, Gahira Allahverdiyeva

Publikováno v: Eastern-European Journal of Enterprise Technologies; Vol. 3 No. 11 (117) (2022): Technology and Equipment of Food Production; 45-52
Eastern-European Journal of Enterprise Technologies; Том 3 № 11 (117) (2022): Технології та обладнання харчових виробництв; 45-52

The chemical composition of pumpkin has always differed from other plants. Given the potential of pumpkin, the possibility of developing a new range of products from it was explored. As a result of the research, the presented recipe was created, wher

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::25388f05e90af0026fcb7c294c20e1af
http://journals.uran.ua/eejet/article/view/256921