Zobrazeno 1 - 10
of 228
pro vyhledávání: '"фенол"'
Publikováno v:
Журнал Белорусского государственного университета: Химия, Iss 1, Pp 51-62 (2024)
Разработан эффективный метод синтеза полиизобутилена с концевыми гидроксильными группами. Метод заключается в совмещении стадий конт
Externí odkaz:
https://doaj.org/article/0bba45fe74be444f82f553fad975f1d5
Autor:
S. A. Romanyuk, O. S. Popov, N. N. Sushentseva, S. V. Apalko, I. A. Polkovnikova, S. G. Shcherbak
Publikováno v:
Кардиоваскулярная терапия и профилактика, Vol 20, Iss 8 (2022)
Aim. To optimize the technique for the isolation and storage of ribonucleic acid (RNA) from whole blood and leukocyte fraction.Materials and methods. Comparison of isolation quality was carried out for RNA samples obtained from 228 leukocyte samples
Externí odkaz:
https://doaj.org/article/46d2cdf653bb46eebb5748884f489672
Autor:
Т. В. Гудзенко, В. О. Іваниця, І. П. Конуп, О. Г. Горшкова, О. В. Волювач, Т. О. Беляєва, М. М. Чабан
Publikováno v:
Mìkrobìologìâ ì Bìotehnologìâ, Vol 0, Iss 3(47), Pp 78-91 (2019)
Aim. Optimization of the process of water purification from phenol using bacteria of the genus Pseudomonas (P. cepacia ONU327, P. fluorescens ONU328, P. maltophilia ONU329) immobilized on natural and synthetic carriers. Methods. The concentration of
Externí odkaz:
https://doaj.org/article/c3ca6a4ae2914ac2ab50da0bb9e03824
Publikováno v:
Mìkrobìologìâ ì Bìotehnologìâ, Vol 0, Iss 2(46), Pp 38-50 (2019)
Aim. To study the resistance of lactobacilli strains to some aggressive factors of gastrointestinal tract in vitro depending on the primary isolation source. Methods. 13 lactobacilli strains isolated from self-fermenting vegetables, meat raw material
Externí odkaz:
https://doaj.org/article/f009849cfbb9400e9da52732a5900ede
Publikováno v:
Разработка и регистрация лекарственных средств, Vol 8, Iss 3, Pp 57-61 (2019)
Introduction. Antiseptic Dorogov's stimulator 3rd fraction (ASD-3) is a multicomponent substance, which is obtained by the thermal processing of cattle-origin tissues, which contains more than 120 substances, including biologically active substances.
Externí odkaz:
https://doaj.org/article/a4e16daf039a49088e13e7c2934f3af3
Publikováno v:
Mìkrobìologìâ ì Bìotehnologìâ, Vol 0, Iss 1(45), Pp 36-47 (2019)
Aim. Investigation of the efficiency of removal phenol from water by bacteria Bacillus subtilis ONU551 adhered on the carriers of different nature. Methods. The concentration of phenol in water was determined by extraction-photometric method using 4-
Externí odkaz:
https://doaj.org/article/f7b13a7edeba44cc84d454b38ccf19d8
Publikováno v:
Mìkrobìologìâ ì Bìotehnologìâ, Vol 0, Iss 2(42), Pp 70-80 (2018)
Aim. Purification of water from phenol and heavy metal ions using bacteria of the genus Pseudomonas. Methods. The effectiveness of microbial purification is estimated by the degree of extraction from the water of cyclic aromatic compounds - phenol an
Externí odkaz:
https://doaj.org/article/f91084251b0040a8a5ad37cfd6c803fe
Evaluation of comparability of results of determination of phenol in the immune-biological medicines
Autor:
O. N. Kolesnikova, M. G. Korotkov, V. I. Malkova, O. B. Runova, O. B. Ustinnikova, V. I. Klimov
Publikováno v:
Биопрепараты: Профилактика, диагностика, лечение, Vol 0, Iss 4, Pp 44-51 (2018)
The article presents the practical assessment of the possibility of harmonization and standardization of methods for the determination of phenol in the immunebiological medicines. The evaluation of the statistical significance of differences in the r
Externí odkaz:
https://doaj.org/article/d768f6e2b7634fa490a6b5581d4b5bf8
Publikováno v:
Ведомости Научного центра экспертизы средств медицинского применения, Vol 0, Iss 1, Pp 53-58 (2018)
The analysis of national and foreign normative documents regulating modern requirements for preservative quality assessment has been performed. The need for elaboration of modern requirements for quality assessment and standardization of preservative
Externí odkaz:
https://doaj.org/article/ad251af06e814c85b65503aa91a0aba1
Семена растения Prunus avium L. содержат до 30 % жирного масла, которое может быть использовано для технических целей, и до 1 % эфирного масла, кот
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::28b3d4c4447a6788a07f5be7eceabc0d