Zobrazeno 1 - 1
of 1
pro vyhledávání: '"уваривание массы"'
Publikováno v:
Technology audit and production reserves; Vol. 5 No. 3(61) (2021): Chemical engineering; 26-28
Technology audit and production reserves; Том 5 № 3(61) (2021): Химическая инженерия; 26-28
Technology audit and production reserves; Том 5 № 3(61) (2021): Хімічна інженерія; 26-28
Technology audit and production reserves; Том 5 № 3(61) (2021): Химическая инженерия; 26-28
Technology audit and production reserves; Том 5 № 3(61) (2021): Хімічна інженерія; 26-28
The object of research is the method of production of comfiture from fruit and vegetable raw materials. The production of comfiture using traditional technologies is characterized by the loss of physiologically functional ingredients of raw materials
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=scientific_p::c98c8c55c32e77854d10b32d636efcc4
http://journals.uran.ua/tarp/article/view/242162
http://journals.uran.ua/tarp/article/view/242162
