BUFFER SOLUTIONS BASED ON GLYCINE

Autor: R. E. Khoma, A. N. Chebotaryov, L. S. Bud’ko, L. T. Osadchiy

Publikováno v: Vìsnik Odesʹkogo Nacìonalʹnogo Unìversitetu: Hìmìâ, Vol 23, Iss 1(65), Pp 109-122 (2018)

The acid-base interaction in the Gly-NaOH-H2O and Gly-monoethanolamine (MEA) – H2O systems was studied by pH-metric method in the temperature range 293-313 K. The ionmolecular composition of the Gly-NaOH-H2O system was calculated, the dissociation

Externí odkaz: https://doaj.org/article/a77361b715d840088f1352c73be51b48

BUFFER SOLUTIONS BASED ON GLYCINE

Autor: A. N. Chebotaryov, R. E. Khoma, L. T. Osadchiy, L. S. Bud’ko

Publikováno v: Vìsnik Odesʹkogo Nacìonalʹnogo Unìversitetu: Hìmìâ, Vol 23, Iss 1(65), Pp 109-122 (2018)

The acid-base interaction in the Gly-NaOH-H2O and Gly-monoethanolamine (MEA) – H2O systems was studied by pH-metric method in the temperature range 293-313 K. The ionmolecular composition of the Gly-NaOH-H2O system was calculated, the dissociation

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4488bc42b6d21ffee3d4cd03fae45455
https://doi.org/10.18524/2304-0947.2018.1(65).124551

THERMODYNAMICS OF ETHANOLAMMONIUM CATIONES DISSOCIATION IN AQUEOUS SOLUTIONS

Autor: Khoma, R. E., Еnnаn, А. А.-А., Chebotaryov, A. N., Vodzinskii, S. V., Mayans’kaya, A. O.

Publikováno v: Odesa National University Herald. Chemistry; Том 22, № 1(61) (2017); 6-19
Вестник Одесского национального университета. Химия; Том 22, № 1(61) (2017); 6-19
Вісник Одеського національного університету. Хімія; Том 22, № 1(61) (2017); 6-19

The literature data on the thermodynamics of ethanolamines onium cations dissociation have been systematized and generalized. The correlation between these cations dissociation thermodynamic functions (DH and DS) and physicochemical properties (Tmp.,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=scientific_p::53aa9b3ccb0ce3c1c4f4d03cfb871bfb
http://heraldchem.onu.edu.ua/article/view/94707