Chemical composition, thermal stability of pomegranate peel and seed powders and their application in food production

Autor: Nusrat Gurbanov, Natavan Gadimova, Sevinj Osmanova, Etibar Ismailov, Nazilya Akhundova

Publikováno v: Eastern-European Journal of Enterprise Technologies; Vol. 6 No. 11 (120) (2022): Technology and Equipment of Food Production; 24-33
Eastern-European Journal of Enterprise Technologies; Том 6 № 11 (120) (2022): Технології та обладнання харчових виробництв; 24-33

Pomegranate seed and peel powders are suitable for the production of pectin, oil, proteins and as biologically active additives for food enrichment. Knowledge of the chemical composition and thermal changes of powders allows to control the technologi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b0f7fed8f14f717ea212d6be80fa503a
https://doi.org/10.15587/1729-4061.2022.268983