Разработка технологии производства функциональных плодоовощных напитков

Publikováno v: Technology audit and production reserves; Vol. 4 No. 3(60) (2021): Chemical engineering; 46-49
Technology audit and production reserves; Том 4 № 3(60) (2021): Хімічна інженерія; 46-49
Technology audit and production reserves; Том 4 № 3(60) (2021): Химическая инженерия; 46-49

The object of research is the technology of functional fruit and vegetable juice products enriched with collagen. The subject of research is various types of collagen, formulations and parameters of technological operations for the production of func

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=scientific_p::9d9e8c0be35f6b307cb92a8442a5aac9
http://journals.uran.ua/tarp/article/view/237867