Разработка температурного режима хранения замороженных плодов черной смородины

Publikováno v: Eastern-European Journal of Enterprise Technologies; Vol. 2 No. 11 (110) (2021): Technology and Equipment of Food Production; 33-40
Eastern-European Journal of Enterprise Technologies; Том 2 № 11 (110) (2021): Технологии и оборудование пищевых производств; 33-40
Eastern-European Journal of Enterprise Technologies; Том 2 № 11 (110) (2021): Технології та обладнання харчових виробництв; 33-40

The process of ice formation in the pericarp of black currant depends on the pomological variety, the degree of ripeness of the fruit, and the method of freezing. During the slow and fast freezing of black currant, four ranges of fruit cooling temper

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=scientific_p::2a9689874f9c21dfb98a4bbeaed2f1d7
http://journals.uran.ua/eejet/article/view/230139

Long-term storage of Scots pine (Pinus sylvestris L.) seeds as a basis for energy plantation establishment on marginal lands in Ukraine

Autor: Mazhula, O. S., Fuchylo, Ya. D., Shyianova, T. P., Skorokhodov, M. Yu., Riabchun, V. K.

Publikováno v: Scientific Papers of the Institute of Bioenergy Crops and Sugar Beet; No. 26 (2018); 84-90
Наукові праці Інституту біоенергетичних культур і цукрових буряків; № 26 (2018); 84-90

Purpose. To establish possibilities and conditions of long-term storage of Scots pine seed of different initial quality without losing its quality characteristics.Methods. Field, laboratory, statistical.Results. After 1, 2 and 3 years after the seeds

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=scientific_p::4b128617bfc1001bc26caa0aaee45c83
http://np.bio.gov.ua/article/view/211208