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Publikováno v:
Техника и технология пищевых производств, Vol 45, Iss 2, Pp 34-40 (2017)
Flour confectionery products are a promising group of food products for enrichment with food fibers. In the domestic literature studies on the development of recipes and technologies for muffins with various types of dietary fiber obtained from natur
Externí odkaz:
https://doaj.org/article/69c16da966854294b16f6af8b7af1b74