ГАСТОРОНОМИЧЕСКИЙ ТУРИЗМ КАК ИНСТРУМЕНТ КУЛЬТУРНОГО БРЕНДИНГА УКРАИНЫ

Publikováno v: Issues in Cultural Studies; No. 38 (2021); 301-313
Питання культурології; № 38 (2021); 301-313
Вопросы культурологии; № 38 (2021); 301-313

The purpose of the article is to substantiate the “gastronomic tourism” concept in the context of public diplomacy of Ukraine, namely its culinary component, as a tool for building cultural branding of Ukraine to positioning and improving its per

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=scientific_p::b34bdd17f9623485094ef665b18562a1
http://issues-culture-knukim.pp.ua/article/view/247174