Zobrazeno 1 - 2
of 2
pro vyhledávání: '"сроки реализации полуфабрикатов"'
Publikováno v:
RUDN Journal of Agronomy and Animal Industries, Vol 12, Iss 2, Pp 201-209 (2017)
Studied veterinary-sanitary indicators of portioned and small-sized myelinated semi-finished beef meat, pork, lamb and white meat bird in comparison with the feed in the initial period of experience in storage and production refrigerated for 5 days.
Externí odkaz:
https://doaj.org/article/d55d3c23783a4d248257acb477b09f8e
Publikováno v:
RUDN Journal of Agronomy and Animal Industries, Vol 12, Iss 2, Pp 201-209 (2017)
Studied veterinary-sanitary indicators of portioned and small-sized myelinated semi-finished beef meat, pork, lamb and white meat bird in comparison with the feed in the initial period of experience in storage and production refrigerated for 5 days.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::014f693e423194431168521fa5cfb193
https://doi.org/10.22363/2312-797x-2017-12-2-201-209
https://doi.org/10.22363/2312-797x-2017-12-2-201-209