Zobrazeno 1 - 2
of 2
pro vyhledávání: '"сорти винограду"'
Publikováno v:
Eastern-European Journal of Enterprise Technologies; Vol. 6 No. 11 (114) (2021): Technology and Equipment of Food Production; 43-51
Eastern-European Journal of Enterprise Technologies; Том 6 № 11 (114) (2021): Технологии и оборудование пищевых производств; 43-51
Eastern-European Journal of Enterprise Technologies; Том 6 № 11 (114) (2021): Технології та обладнання харчових виробництв; 43-51
Eastern-European Journal of Enterprise Technologies; Том 6 № 11 (114) (2021): Технологии и оборудование пищевых производств; 43-51
Eastern-European Journal of Enterprise Technologies; Том 6 № 11 (114) (2021): Технології та обладнання харчових виробництв; 43-51
Grapes are rich in easily digestible carbohydrates, mineral compounds, vitamins, phenolic compounds. and other vital components. It is known that fresh grapes can be used from September to December. To prolong the terms of consumption of this valuabl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=scientific_p::c59dd29e6caea2bd3a435e2337ebdf1c
http://journals.uran.ua/eejet/article/view/247963
http://journals.uran.ua/eejet/article/view/247963
Publikováno v:
Plant varieties studying and protection; Vol. 17 No. 2 (2021); 164-169
«Plant Varieties Studying and Protection»; Том 17 № 2 (2021); 164-169
Plant Varieties Studying and Protection; Том 17 № 2 (2021); 164-169
«Plant Varieties Studying and Protection»; Том 17 № 2 (2021); 164-169
Plant Varieties Studying and Protection; Том 17 № 2 (2021); 164-169
Purpose. Grapevines (Vitis spp.) are affected by many viral diseases which cause serious pathological problems. GLRaV-3 is among the most widespread leafroll viruses, while Grapevine Fanleaf Virus (GFLV) is a destructive pathogen which reduces the li
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=scientific_p::4af30eb2787da7840dbc77ce345b662b
http://journal.sops.gov.ua/article/view/236525
http://journal.sops.gov.ua/article/view/236525