Zobrazeno 1 - 10
of 14
pro vyhledávání: '"склад жирних кислот"'
Publikováno v:
Mìkrobìologìâ ì Bìotehnologìâ, Vol 0, Iss 4(40), Pp 94-103 (2017)
Мета. Виявити в глибоководних осадах сірководневої батіалі Чорного моря факультативно-анаеробні спороутворювальні бактерії (ФАСБ), зда
Externí odkaz:
https://doaj.org/article/7fd0c584c37d41799dc362657a645c77
Publikováno v:
Mìkrobìologìâ ì Bìotehnologìâ, Vol 0, Iss 1(37), Pp 56-72 (2017)
Aim. To set the systematic position and some molecular genetic characteristics of potential agents of food poisoning and spoilage microorganisms residual vegetable products – aerobic and facultative anaerobic spore-forming bacteria in their hemotax
Externí odkaz:
https://doaj.org/article/063554463c604a25a7d7a7c1af0543e8
Autor:
В. О. Іваниця, О. Г. Горшкова, Н. В. Коротаєва, О. В. Волювач, Т. В. Гудзенко, А. М. Остапчук
Publikováno v:
Mìkrobìologìâ ì Bìotehnologìâ, Vol 0, Iss 4(32), Pp 28-35 (2015)
The aim. Determination of fatty acid composition of cell lipids and identification of a strain of microorganism selected in 2014 from a portion of the oil-contaminated soil of the Zmiiny island. Methods. Fatty acid analysis of the strains of genus Ba
Externí odkaz:
https://doaj.org/article/be988b298e8f4e0fadee3f285f305b48
Publikováno v:
Mìkrobìologìâ ì Bìotehnologìâ, Vol 0, Iss 3(27), Pp 31-39 (2014)
Aim. Determination of fatty acid composition of lipids and identification of strains of bacteria of the genus Pseudomonas, which oxidize crude oil and petroleum products. Methods. The fatty acid analysis of strains of Pseudomonas sp. ONU328 и Pseudo
Externí odkaz:
https://doaj.org/article/ea53cc2d52164f88bf45e1535aecbc86
Publikováno v:
Mìkrobìologìâ ì Bìotehnologìâ, Vol 0, Iss 1(2), Pp 44-49 (2007)
The fat-acidic spectra of three bacterial strains isolated from the Black sea water and assigned to Psychrobacter genus according to the phenotypical analysis and partial 16S rRNA sequence data were common for the representatives of this genus. They
Externí odkaz:
https://doaj.org/article/6cad340b3183491c82d85dddcefd8eef
Publikováno v:
Mìkrobìologìâ ì Bìotehnologìâ, Vol 0, Iss 1(37), Pp 56-72 (2017)
Aim. To set the systematic position and some molecular genetic characteristics of potential agents of food poisoning and spoilage microorganisms residual vegetable products – aerobic and facultative anaerobic spore-forming bacteria in their hemotax
Publikováno v:
Mìkrobìologìâ ì Bìotehnologìâ, Vol 0, Iss 4(32), Pp 28-35 (2015)
The aim. Determination of fatty acid composition of cell lipids and identification of a strain of microorganism selected in 2014 from a portion of the oil-contaminated soil of the Zmiiny island. Methods. Fatty acid analysis of the strains of genus Ba
Publikováno v:
Microbiology&Biotechnology; № 4(40) (2017); 94-103
Микробиология и биотехнология; № 4(40) (2017); 94-103
Мікробіологія і біотехнологія; № 4(40) (2017); 94-103
Микробиология и биотехнология; № 4(40) (2017); 94-103
Мікробіологія і біотехнологія; № 4(40) (2017); 94-103
Aim of the work was to detect in deep-sea sediments of the hydrogen sulfide bathyal zone of the Black Sea the facultative-anaerobic spore-forming bacteria (FASB) capable of grow under aerobic conditions, and to determine their taxonomic diversity. Me
Publikováno v:
Microbiology&Biotechnology; № 1(37) (2017); 56-72
Микробиология и биотехнология; № 1(37) (2017); 56-72
Мікробіологія і біотехнологія; № 1(37) (2017); 56-72
Микробиология и биотехнология; № 1(37) (2017); 56-72
Мікробіологія і біотехнологія; № 1(37) (2017); 56-72
Мета. Визначити деякі молекулярно-генетичні особливості потенційних збудників харчових отруєнь, псування і залишкової мікрофлори овоч
Publikováno v:
Mìkrobìologìâ ì Bìotehnologìâ, Vol 0, Iss 3(27), Pp 31-39 (2014)
Aim. Determination of fatty acid composition of lipids and identification of strains of bacteria of the genus Pseudomonas, which oxidize crude oil and petroleum products. Methods. The fatty acid analysis of strains of Pseudomonas sp. ONU328 и Pseudo