Zobrazeno 1 - 2
of 2
pro vyhledávání: '"сиров'ялений суцільном'язовий продукт"'
Autor:
Tatiana Kryzhska
Publikováno v:
Ресторанний і готельний консалтинг: Інновації, Vol 3, Iss 1, Pp 69-79 (2020)
Topicality. The new product technology development requires special attention to the raw materials which is used. Promising for processing and valuable in its composition poultry meat is not adapted to standard technologies and production modes and r
Externí odkaz:
https://doaj.org/article/c2e3f706811d4e6898db0412d5f3a691
Autor:
Kryzhska, Tatiana
Publikováno v:
Ресторанний і готельний консалтинг. Інновації; Том 3, № 1 (2020); 69-79
Restaurant and hotel consulting. Innovations; Том 3, № 1 (2020); 69-79
Ресторанный и гостиничный консалтинг. Инновации; Том 3, № 1 (2020); 69-79
Restaurant and hotel consulting. Innovations; Том 3, № 1 (2020); 69-79
Ресторанный и гостиничный консалтинг. Инновации; Том 3, № 1 (2020); 69-79
Topicality. The new product technology development requires special attention to the raw materials which is used. Promising for processing and valuable in its composition poultry meat is not adapted to standard technologies and production modes and r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=scientific_p::26e5cf33c9977de5587f068fa2224101
http://restaurant-hotel.knukim.edu.ua/article/view/205570
http://restaurant-hotel.knukim.edu.ua/article/view/205570