Zobrazeno 1 - 1
of 1
pro vyhledávání: '"сақтау қабілеттілігі"'
Autor:
G. E. Orymbetova, M. K. Kassymova, Z. I. Kobzhasarova, B. T. Abdizhapparova, G. D. Shambulova, A. E. Abdugamitova
Publikováno v:
Алматы технологиялық университетінің хабаршысы, Vol 0, Iss 4, Pp 24-28 (2021)
The paper presents data on study of storage of curd dessert. The composition of product was varied to improve organoleptic and physico-chemical parameters and increase storage capacity. The process of product production involves mixing curd product w
Externí odkaz:
https://doaj.org/article/2085403a03e241d3b41e8b988f83b280
