Zobrazeno 1 - 1
of 1
pro vyhledávání: '"рабочие места грильщиков"'
Publikováno v:
Journal of exposure science and environmental epidemiology. 2021. Vol. 31, № 4. P. 777-783
BACKGROUND Meat grilled with wood charcoal is the most popular meal in Central Asia, but little is known about the grillers' occupational exposure to fine particulate matter (PM) in fumes. OBJECTIVES The aim of this study was to provide a quantitativ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::734f126bb6390e47524b58525c2f8428
https://doi.org/10.1038/s41370-020-00283-4
https://doi.org/10.1038/s41370-020-00283-4
