Výsledky vyhledávání - "полиморфизм признаков"

Comparative analysis of wild and cultivated Lathyrus L. species to assess their content of sugars, polyols, free fatty acids, and phytosterols

Autor: A. L. Shavarda, Marina Burlyaeva, Alla E. Solovyeva, Tatyana V. Shelenga

Publikováno v: Vavilovskij Žurnal Genetiki i Selekcii, Vol 24, Iss 7, Pp 730-737 (2020)
Vavilov Journal of Genetics and Breeding

Under the condition of climate change, the need for crops resistant to abiotic and biotic stresses is increasing. Lathyrus spp. are characterized by a high nutritional value of their green biomass. The grass pea is one of the most resistant to drough

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::45cf22c61df1bc8f71b45a54bc419aeb
https://vavilov.elpub.ru/jour/article/view/2815

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