Technological Aspects of Quine Fruit Use in Ice Cream Technology

Autor: Julia Nakonechna, Inna Tіurikova

Publikováno v: Ресторанний і готельний консалтинг: Інновації, Vol 3, Iss 1, Pp 59-68 (2020)

Topicality. Providing the population with high-quality and varied food is an important task for the country to achieve a high standard of living. A serious trend in the food industry development is the production of health foods that will contribute

Externí odkaz: https://doaj.org/article/a32ae73254044223bc1b5d20894d174c

Определение углеводов в траве Agrimonia eupatoria L

Autor: Huzio, Natalia, Hrytsyk, Andriy, Slobodianiuk, Liudmyla

Publikováno v: ScienceRise: Pharmaceutical Science; № 6 (28) (2020); 35-40

In recent years, methods of treatment using medicinal plants and biologically active substances based on them have become increasingly common. Today, the search for plants with a long history of use and minor side effects is of interest to our societ

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=scientific_p::b754901033ab31661ec8153a97ba1fcc
http://journals.uran.ua/sr_pharm/article/view/221661

ЗМІНИ ВМІСТУ ПЕКТИНОВИХ РЕЧОВИН ПРИ ЗБЕРІГАННІ ПЛОДІВ ГРУШІ ЗА ОБРОБКИ АНТИОКСИДАНТНИМИ КОМПОЗИЦІЯМИ

Autor: Serdyuk, Marina Ye.

Publikováno v: Journal of Chemistry and Technologies; Vol 27, No 1 (2019): Journal of Chemistry and Technologies; 48-57
Journal of Chemistry and Technologies; Том 27, № 1 (2019): Journal of Chemistry and Technologies; 48-57

Aim.The researches are devoted to regularities determination of pectin substances changes of pear fruits during refrigeration storage with antioxidant compositions treatment. Methods. The content of pectin substances was determined by titerometric me

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::fd2d1e0e02e4ec24621d7fc685e1d200
http://chemistry.dnu.dp.ua/article/view/081905

Исследование нового метода интенсификации процесса екстрагирования свекловичного жома

Autor: Deynychenko, Grygoriy, Guzenko, Vasyl, Dmytrevskyi, Dmytro, Chervonyi, Vitalii, Kolisnichenko, Tatiana, Omelchenko, Oleksandr, Melnik, Olga, Simakova, Olga, Nykyforov, Radion

Publikováno v: Eastern-European Journal of Enterprise Technologies; Том 4, № 11 (94) (2018): Technology and Equipment of Food Production; 15-20
Восточно-Европейский журнал передовых технологий; Том 4, № 11 (94) (2018): Технологии и оборудование пищевых производств; 15-20
Східно-Європейський журнал передових технологій; Том 4, № 11 (94) (2018): Технології та обладнання харчових виробництв; 15-20

We report results of experimental research into the process of acidic extraction of pectin-containing raw material (beet pulp) using the new model of the stirring element compared with the conventional grid stirrer. We have designed the experimental

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=scientific_p::fe24d17525cce9ed2c85675d3be32733
http://journals.uran.ua/eejet/article/view/140126

Разработка технологии горячих рыбных маринадов в желеобразной заливке с пролонгированным сроком хранения

Autor: Barysheva, Yana, Glushkov, Oleg, Manoli, Tatiana, Nikitchina, Tatiana, Bezusov, Anatoliy

Publikováno v: Eastern-European Journal of Enterprise Technologies; Том 5, № 11 (89) (2017): Technology and Equipment of Food Production; 40-45
Восточно-Европейский журнал передовых технологий; Том 5, № 11 (89) (2017): Технологии и оборудование пищевых производств; 40-45
Східно-Європейський журнал передових технологій; Том 5, № 11 (89) (2017): Технології та обладнання харчових виробництв; 40-45

Aquaculture is a promising way of developing fisheries worldwide and in Ukraine. Aquaculture products should form the basis of a complete nutrition of the population of Ukraine in accordance with the world tendency. About 44 % of freshwater catches i

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=scientific_p::218764d6217fd8080a33a29bbd6d13fc
http://journals.uran.ua/eejet/article/view/110117