Zobrazeno 1 - 2
of 2
pro vyhledávání: '"неспецифічна сольватація"'
Autor:
Tokar, Andrey V.
Publikováno v:
Vìsnik Dnìpropetrovsʹkogo Unìversitetu: Serìâ Hìmìâ, Vol 22, Iss 2, Pp 27-30 (2014)
Bulletin of Dnipropetrovsk University. Series Chemistry; Vol 22, No 2 (2014): Bulletin of Dnipropetrovsk University. Series Chemistry; 27-30
Вестник Днепропетровского университета. Серия химия; Vol 22, No 2 (2014): Bulletin of Dnipropetrovsk University. Series Chemistry; 27-30
Вісник Дніпропетровського університету. Серія хімія; Vol 22, No 2 (2014): Bulletin of Dnipropetrovsk University. Series Chemistry; 27-30
Bulletin of Dnipropetrovsk University. Series Chemistry; Vol 22, No 2 (2014): Bulletin of Dnipropetrovsk University. Series Chemistry; 27-30
Вестник Днепропетровского университета. Серия химия; Vol 22, No 2 (2014): Bulletin of Dnipropetrovsk University. Series Chemistry; 27-30
Вісник Дніпропетровського університету. Серія хімія; Vol 22, No 2 (2014): Bulletin of Dnipropetrovsk University. Series Chemistry; 27-30
The mechanism of intramolecular cyclization for products of epichlorohydrin aminolysis by secondary amines has been investigated at ab initio level of theory. By comparative analysis of energetic characteristics, which obtained in vacuo as well as in
Autor:
Andrey V. Tokar
Publikováno v:
Journal of Chemistry and Technologies; Том 22, № 2 (2014): Bulletin of Dnipropetrovsk University. Series Chemistry; 27-30
Journal of Chemistry and Technologies; Том 22, № 2 (2014): Вестник Днепропетровского университета. Серия химия; 27-30
Journal of Chemistry and Technologies; Том 22, № 2 (2014): Вісник Дніпропетровського університету. Серія хімія; 27-30
Journal of Chemistry and Technologies; Том 22, № 2 (2014): Вестник Днепропетровского университета. Серия химия; 27-30
Journal of Chemistry and Technologies; Том 22, № 2 (2014): Вісник Дніпропетровського університету. Серія хімія; 27-30
The mechanism of intramolecular cyclization for products of epichlorohydrin aminolysis by secondary amines has been investigated at ab initio level of theory. By comparative analysis of energetic characteristics, which obtained in vacuo as well as in