Determining the expediency of using protein-polysaccharide complexes based on dairy and vegetable proteins in the technology of butter pastes

Autor: Yushchenko, Nataliia, Kuzmyk, Uliana, Kochubei-Lytvynenko, Oksana, Yatsenko, Olha

Publikováno v: Eastern-European Journal of Enterprise Technologies; Том 6, № 11 (108) (2020): Технології та обладнання харчових виробництв; 37-44
Eastern-European Journal of Enterprise Technologies; Том 6, № 11 (108) (2020): Технологии и оборудование пищевых производств; 37-44
Eastern-European Journal of Enterprise Technologies; Том 6, № 11 (108) (2020): Technology and Equipment of Food Production; 37-44

The expediency of using milk proteins in the technology of butter pastes, dry milk protein concentrate, and dry whey protein concentrate, has been substantiated.It was determined that the use of protein-polysaccharide complexes in the technology of b

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=scientific_p::6215a5fccc46939527481831e27cdf17
http://journals.uran.ua/eejet/article/view/217940

Современный взгляд акушера-гинеколога на поливитаминные комплексы для беременных

Publikováno v: Reproductive Endocrinology; № 47 (2019); 64-67
Репродуктивная эндокринология; № 47 (2019); 64-67
Репродуктивна ендокринологія; № 47 (2019); 64-67

During pregnancy, especially in the second and third trimesters, the need of pregnant woman's body for plastic and biologically active substances, which are later used to build the fetus organs and systems, significantly increases. The lack of certai

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=scientific_p::4e961b9c1a4e8da1978af17d7c0dbcc0
http://reproduct-endo.com/article/view/170091

Витамины как иммунонутриенты в практике подготовки спортсменов

Publikováno v: Спортивна медицина і фізична реабілітація; № 1 (2018); 60-72
Sports medicine and physical rehabilitation; № 1 (2018); 60-72
Спортивная медицина и физическая реабилитация; № 1 (2018); 60-72

The review article considers the possibility of prevention and treatment of secondary immunodeficiencies with the help of vitamins in the practice of training athletes, since immunodeficiencies in addition to violations of immune parameters are chara

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=scientific_p::5b67ddb9101cca1f2844e134c4df423e
http://sportmedicine.uni-sport.edu.ua/article/view/179948

Роль факторів зниження фертильності у жінок репродуктивного віку та їхній зв’язок із мікронутрієнтами

Publikováno v: Репродуктивна ендокринологія; № 31 (2016); 40-48
Репродуктивная эндокринология; № 31 (2016); 40-48
Reproductive Endocrinology; № 31 (2016); 40-48

Fertility is ability of sexually mature organism to reproduce offspring. Infertility is an inability of organism to conceive a mature. The frequency of male and female factors is above 40% in the structure of marriage infertility, 15% of infertility

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=scientific_p::351363ab684ab45810c301b2455c5507
http://reproduct-endo.com/article/view/87000

Исследование особенностей накопления азотистых веществ в биофортифицированных тыквенных овощах

Autor: Deinychenko, Gregoriy, Yudicheva, Olha

Publikováno v: Eastern-European Journal of Enterprise Technologies; Том 3, № 11(81) (2016): Technology and Equipment of Food Production; 40-46
Восточно-Европейский журнал передовых технологий; Том 3, № 11(81) (2016): Технологии и оборудование пищевых производств; 40-46
Східно-Європейський журнал передових технологій; Том 3, № 11(81) (2016): Технології та обладнання харчових виробництв; 40-46

The main purpose of biofortificatrion is obtaining plant products with improved nutritional properties. Plant products are biofortified by means of the classic selection, genetic modification, or with the use of special fertilizers. Food plants have

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=scientific_p::14f3621b045bcd80fa56d0a087f08434
http://journals.uran.ua/eejet/article/view/69389