Zobrazeno 1 - 10
of 108
pro vyhledávání: '"мясные продукты"'
Publikováno v:
Ползуновский вестник, Iss 1 (2024)
В статье представлена технология нового вида сырокопченого мясного продукта, в основе которой использованы традиции тюркских кочевых
Externí odkaz:
https://doaj.org/article/bd4a1e7eef4647dda6e839e370329c48
Publikováno v:
University Therapeutic Journal, Vol 5, Iss 2 (2023)
Религиозные течения влияют на выбор рационов, продуктов и блюд, а также времени приема пищи. В многоконфессиональных странах предприяти
Externí odkaz:
https://doaj.org/article/77a02868c07f4606b9472ceecceaa08d
Publikováno v:
RUDN Journal of Agronomy and Animal Industries, Vol 0, Iss 1, Pp 61-65 (2016)
Traditionally, the control of Salmonella in food products is carried out using classic methods of bacteriological analysis that are sufficiently long and labor-intensive. The authors have demonstrated the possibility of accelerating and automating th
Externí odkaz:
https://doaj.org/article/4b7de787b7be436ca96b3eb6e8833f2c
Autor:
V. Peshuk, Lyudmyla, Ya. Gorbach, Olexandr, V. Povoroznyuk, Vladyslav, I. Dzerovych, Natalya, S. Romanenko, Maryana, V. Kondratiuk , Natalia
Publikováno v:
Journal of Chemistry and Technologies; Том 29 № 3 (2021): Journal of Chemistry and Technologies; 425-432
Journal of Chemistry and Technologies; Vol. 29 No. 3 (2021): Journal of Chemistry and Technologies; 425-432
Journal of Chemistry and Technologies; Vol. 29 No. 3 (2021): Journal of Chemistry and Technologies; 425-432
The research is devoted to the development of recipes for cooked sausages and expanding their range through the use of poultry meat and by-products of meat and dairy industries in recipes. The most popular and affordable meat products among the popul
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0ff07fe2b4a4e0b35b138ed273fa83ea
https://doi.org/10.15421/jchemtech.v29i3.240898
https://doi.org/10.15421/jchemtech.v29i3.240898
Autor:
I. L. Andreev, L. N. Nazarova
Publikováno v:
Контуры глобальных трансформаций: политика, экономика, право, Vol 8, Iss 6, Pp 101-110 (2015)
By analyzing the place and role of meat products in the diets of modern man the article shows the dependence of the individual (person) not only on its essential needs, but on historically developed socio-economic relations.
Externí odkaz:
https://doaj.org/article/cfb5c50f459e435e9d874ee1eadbe898
В статье освещены вопросы разработки технологии получения мясорастительных продуктов питания с подробным изучением функционально-тех
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::64a418fcf6f5cebca7899416c03125a9
