Zobrazeno 1 - 10
of 133
pro vyhledávání: '"масса 1000 зерен"'
Autor:
O. B. Batakova, V. A. Korelina
Publikováno v:
Труды по прикладной ботанике, генетике и селекции, Vol 178, Iss 3, Pp 50-58 (2018)
Yield structure elements of four productive accessions have been studied in the competitive variety testing nursery at Arkhangelsk Research Institute of Agriculture. Correlation analysis has been carried out between productivity, growing season, and
Externí odkaz:
https://doaj.org/article/f921a01546c14871b7cdc92351476251
Autor:
G. N. Komarova, A. V. Sorokina
Publikováno v:
Труды по прикладной ботанике, генетике и селекции, Vol 177, Iss 2, Pp 82-88 (2018)
The studies found out that the productivity and quality of oat crop accessions were influenced by the climatic conditions during the vegetation period and plant mineral nutrition level. Under favorable weather and soil conditions the accessions demon
Externí odkaz:
https://doaj.org/article/e4427045a0a945b4be9b90d6b5b0a586
Publikováno v:
Зерновое хозяйство России, Vol 48, Iss 6, Pp 1-7 (2018)
The article gives the assessment and evaluation of ten winter durum wheat varieties according to the trait ‘1000-seed weight’. There has been shown the stability and adaptability of the varieties to the conditions of the Rostov region, whose soil
Externí odkaz:
https://doaj.org/article/7e87f8b47ea5408c880dde38cb382b2b
Autor:
V. A. Sapega
Publikováno v:
Зерновое хозяйство России, Vol 0, Iss 3, Pp 36-39 (2018)
Productivity and parameters of intensity and stability of spring barley varieties The article presents the study results of the promising spring barley varieties approved to use in the 10th region (West-Siberian) due to their high productivity and st
Externí odkaz:
https://doaj.org/article/28b8079fd0604cd297c267b9b6aaca30
Publikováno v:
Зерновое хозяйство России, Vol 49, Iss 1, Pp 17-20 (2018)
The increase of grain production is a key purpose of agricultural development in Russia. Spring barley largely determines the amount of gross grain yields in the regions of RF, including North Caucasus. Being principal forage crop, its grain is raw m
Externí odkaz:
https://doaj.org/article/05b316344d374ba1ad0e553c76cfee66
Publikováno v:
Зерновое хозяйство России, Vol 49, Iss 1, Pp 20-23 (2018)
THE STUDY OF THE MODES OF INHERITANCE OF THE TRAIT ‘1000-SEED WEIGHT’ BY THE HYBRIDS F2 OF WINTER SOFT WHEAT The work presents the results of the study of 10 hybrids F2 obtained from diallele crossings of such varieties and lines of winter soft w
Externí odkaz:
https://doaj.org/article/4921eee13fd84863bf489daa10913c96
Autor:
E. G. Filippov, A. A. Dontsova, D. P. Dontsov, E. A. Ternovaya, A. S. Vitkovskaya, E. S. Doroshenko
Publikováno v:
Зерновое хозяйство России, Vol 0, Iss 5, Pp 43-51 (2018)
Barley is one of the main agricultural crops which is widely used in agriculture. The crop has been cultivated since tillage started. Nowadays the purpose of the selection of barley varieties is to improve the quality and nutrients of grain, its fora
Externí odkaz:
https://doaj.org/article/09056c2988604ccea7e92b54a48936fc
Autor:
E. S. Doroshenko, E. G. Filippov
Publikováno v:
Зерновое хозяйство России, Vol 0, Iss 1, Pp 61-66 (2018)
The characteristic of hulled barley varieties on economic-valuable traits Barley is a universal agricultural grain crop, both in the distribution area and in diversified use. In recent years, the varieties of hulled barley together with the conventio
Externí odkaz:
https://doaj.org/article/3b2c92f242be4d769b3a0abeb7d085de
Autor:
O. V. Skripka, A. P. Samofalov, S. V. Podgorny, O. A. Nekrasova, S. N. Gromova, N. G. Ignatieva
Publikováno v:
Зерновое хозяйство России, Vol 0, Iss 1, Pp 9-12 (2018)
The use of the indexes of relative and absolute content of protein in winter wheat grain selected on quality Winter wheat is the main food crop, which occupies a significant proportion in the structure of the grain area of Russia. The crop uses biocl
Externí odkaz:
https://doaj.org/article/61041f123e5345aba04dd6288f440a13
Publikováno v:
Зерновое хозяйство России, Vol 0, Iss 1, Pp 37-44 (2018)
The study of winter barley varieties of different ecological and geographical origins on the main economic-valuable traits and properties Barley is a grain crop of multiple uses; its grain can be used for various purposes. Barley productivity greatly
Externí odkaz:
https://doaj.org/article/8cd749d1b8ab495d99d1bf04d4ebef99