Жирно-кислотный состав липидов семян некоторых представителей семейства Яснотковые (Lamiaceae)

Семейство Яснотковые включает в себя широкий спектр растений с биологическим и фармацевтическим потенциалом. Многие представители дан

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3992::e0d8f7650dc31c4b247a4616e955d442
https://elib.belstu.by/handle/123456789/47897

Определение жирнокислотного состава Saponaria officinalis L

Publikováno v: ScienceRise: Pharmaceutical Science; No. 1 (29) (2021); 25-30
ScienceRise: Pharmaceutical Science; № 1 (29) (2021); 25-30

Treatment using medicinal plants with a long history of use is of interest to our society. These plants include Saponaria officinalis L., as well commonly known as common soapwort belongs to the family Caryophyllaceae. The herb and roots of this pla

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=scientific_p::836f1b554dd9222f110e37a43a0d573e
http://journals.uran.ua/sr_pharm/article/view/224671

Исследование жирнокислотного состава Arnica foliosa Nutt. методом ГХ / МС

Autor: Budniak, Liliia, Slobodianiuk, Liudmyla, Marchyshyn, Svitlana, Demydiak, Olha

Publikováno v: ScienceRise: Pharmaceutical Science; № 6 (28) (2020); 14-18

Medicinal plants have been considered as an important source for the prevention and treatment of various diseases. The genus Arnica L. is a genus of Asteraceae family, many species of which are used in traditional medicine. Arnica chamissonis Less. a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=scientific_p::20505fee9bf11a6e252ddcea7bad2062
http://journals.uran.ua/sr_pharm/article/view/216474

Optimization of the relation of ω-6 / ω-3 fatty acids in sunflower oil

Autor: Yyriy Osyp, Maria Osyp, Oksana Rakovets

Publikováno v: ScienceRise: Biological Science; № 4 (19) (2019); 48-52
ScienceRise: Biological Science, Vol 0, Iss 4(19), Pp 48-52 (2019)

According to the modern theory of nutrition, food must not only meet the physiological needs of man, but also have therapeutic and prophylactic properties. The disadvantage of sunflower oil is the practical absence of linolenic acid, which is attribu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::753d27658f12730f6ed34ea3bc7ab073
http://journals.uran.ua/sr_bio/article/view/189139

Использование семян золотого льна и овсяной закваски в производстве пшеничного хлеба

Autor: Bondarenko, Yulia, Mykhonik, Larysa, Bilyk, Olena, Kochubei-Lytvynenko, Oksana, Andronovich, Galina, Hetman, Inna

Publikováno v: Eastern-European Journal of Enterprise Technologies; Том 4, № 11 (100) (2019): Technology and Equipment of Food Production; 46-55
Восточно-Европейский журнал передовых технологий; Том 4, № 11 (100) (2019): Технологии и оборудование пищевых производств; 46-55
Східно-Європейський журнал передових технологій; Том 4, № 11 (100) (2019): Технології та обладнання харчових виробництв; 46-55

In the course of development of bakery products enriched with physiologically active substances of non-traditional types of raw materials, cereal and oil-bearing crops enjoy popularity. The actual direction can be a combination of the use of oil-bear

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=scientific_p::f016ccecc85e94ddedac5fc0f815b643
http://journals.uran.ua/eejet/article/view/174643