Zobrazeno 1 - 2
of 2
pro vyhledávání: '"кулінарні властивості"'
Autor:
Pusik, Ludmila, Pusik, Vlаdimir, Postnov, Gennadii, Safronska, Iryna, Ilina, Nataliia, Lyubymova, Nina, Sukhova, Galyna, Hrynova, Yana
Publikováno v:
Eastern-European Journal of Enterprise Technologies; Том 5, № 11 (107) (2020): Технології та обладнання харчових виробництв; 43-53
Eastern-European Journal of Enterprise Technologies; Том 5, № 11 (107) (2020): Технологии и оборудование пищевых производств; 43-53
Eastern-European Journal of Enterprise Technologies; Том 5, № 11 (107) (2020): Technology and Equipment of Food Production; 43-53
Eastern-European Journal of Enterprise Technologies; Том 5, № 11 (107) (2020): Технологии и оборудование пищевых производств; 43-53
Eastern-European Journal of Enterprise Technologies; Том 5, № 11 (107) (2020): Technology and Equipment of Food Production; 43-53
This study aimed to determine the effect of storage temperature on the preservation and culinary properties of different varieties of potatoes. It was established that at a storage temperature of 2…4 °С the yield of marketable products for early
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=scientific_p::461aa383514d0a3b120a3e724a893183
http://journals.uran.ua/eejet/article/view/214930
http://journals.uran.ua/eejet/article/view/214930
Publikováno v:
Myronivka Bulletin; Том 3 (2016); 42-57
Мироновский вестник; Том 3 (2016); 42-57
Миронівський вісник; Том 3 (2016): Миронівський вісник; 42-57
Мироновский вестник; Том 3 (2016); 42-57
Миронівський вісник; Том 3 (2016): Миронівський вісник; 42-57
Goal. To study culinary properties of spelt wheat grain groats depending on cultivar or line.Methods. Technological and culinary properties for five spelt wheat cultivars and eight lines derived from crossing bread wheat with spelt wheat were determi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=scientific_p::56763c96082c86f68717a28a0b187865
http://mvis.mip.com.ua/article/view/119128
http://mvis.mip.com.ua/article/view/119128