Zobrazeno 1 - 1
of 1
pro vyhledávání: '"коренеплід пастернаку"'
Publikováno v:
Advanced Agritechnologies; No. 6 (2018)
Новітні агротехнології; № 6 (2018)
Новітні агротехнології; № 6 (2018)
Purpose. The purpose of this study was to improve the technology of obtaining dried parsnip for further use in the food industry.Methods. Drying parsnip was carried out by the convection method using clean air (moisture content 10 g/kg) at a heat car
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=scientific_p::5f7bc1913093c6616adee580b4642d01
http://jna.bio.gov.ua/article/view/165267
http://jna.bio.gov.ua/article/view/165267
