Zobrazeno 1 - 10
of 822
pro vyhledávání: '"коммерциализация"'
Publikováno v:
Финансы: теория и практика, Vol 27, Iss 4, Pp 118-130 (2023)
The object of the study is the valuation and commercialization of digital intellectual assets. The subject of the study is a conceptual model for assessing the value of digital intellectual assets, reflecting the regulatory framework, objects, subjec
Externí odkaz:
https://doaj.org/article/48ce3ce2dd324706896674b6d0a78dd8
Autor:
E. A. Naumova, E. V. Sokolova
Publikováno v:
Путеводитель предпринимателя, Vol 15, Iss 4, Pp 45-51 (2022)
Business structures, scientific organizations and the state are the key subjects of national innovation systems, interacting, they form the so–called «triple helix». The subject of research in the article is the problem of the formation of the «
Externí odkaz:
https://doaj.org/article/5a4e44786fd944d3af70a04f58445e6b
Technology Transfer from Academic to The Real Sector of The Economy: Barriers and Possible Solutions
Autor:
V. G. Zinov, I. S. Fedorov
Publikováno v:
Ekonomika Nauki, Vol 8, Iss 3-4, Pp 156-173 (2022)
The possibilities of solving a key problem that hinders the development of multifaceted and long-term cooperation between universities and research institutes with industrial partners are considered in connection with the prospects for the developmen
Externí odkaz:
https://doaj.org/article/55dcaae7d066403b9b30350704055cd0
Autor:
О. А. Yeremchenko, N. G. Kurakova
Publikováno v:
Ekonomika Nauki, Vol 8, Iss 3-4, Pp 174-185 (2022)
The convergence of the scientific, educational and business sectors requires the search for new models and tools for the transfer of technology from the university environment to the work of enterprises in the real sector of the economy. On the examp
Externí odkaz:
https://doaj.org/article/b8381c5315354288bc805050a3b09ade
Autor:
A. O. Karpov
Publikováno v:
Высшее образование в России, Vol 0, Iss 3, Pp 37-44 (2022)
The presented paper contemplates the model of innovative interaction between university, highFtech companies and venture enterprises. Being organized in the form of technological expert consortium, this model forms the processes of multilevel promoti
Externí odkaz:
https://doaj.org/article/fc6b9b4dda934455bc0246e9f7119655
Autor:
Aleksandr N. Anoshkin
Publikováno v:
Высшее образование в России, Vol 0, Iss 11, Pp 70-76 (2022)
The article analyzes the role of multi-access centers and high-tech laboratories in commercialization of technologies and developments of university, gives the examples of successful application of high-tech equipment in realization of innovative pro
Externí odkaz:
https://doaj.org/article/ce110935991f412982547c36a29d2061
Autor:
A. K. Titov
Publikováno v:
Стратегии бизнеса, Vol 10, Iss 1, Pp 4-7 (2022)
The relevance of the topic of the scientific article lies in the fact that at the present stage of economic development, intellectual property is the basis of competitive advantages, is a tool for managing the value of the company, is considered as a
Externí odkaz:
https://doaj.org/article/9750fbe708404d1984267e60419b157d
Autor:
S. L. Ivanov
Publikováno v:
Стратегии бизнеса, Vol 9, Iss 8, Pp 236-241 (2021)
The article is devoted to the analysis of the peculiarities of the development of small innovative enterprises in Russia. As part of the study, the analysis of indicators characterizing certain aspects of the activities of small innovative enterprise
Externí odkaz:
https://doaj.org/article/7ed496f781184fd095ca2351102ba913
Autor:
M. Yu. Krasnova
Publikováno v:
Путеводитель предпринимателя, Vol 14, Iss 2, Pp 150-163 (2021)
The article examines the similarities and different entrepreneurial activities carried out by Russian and foreign football organizations. The relevance of the topic under consideration deals with the fact that in modern conditions the commercializati
Externí odkaz:
https://doaj.org/article/907c51f3b4dd44aeba4cf7c83673f283
Publikováno v:
Наука Красноярья, Vol 10, Iss 1, Pp 82-105 (2021)
Национальная программа «Развитие мясного животноводства на 2018–2027 гг.» предусматривает тенденцию развития конкурентоспособности мясо
Externí odkaz:
https://doaj.org/article/c33be9ff6c714029b0a0b2c2770c2bc9