Zobrazeno 1 - 10
of 41
pro vyhledávání: '"кобылье молоко"'
Publikováno v:
Vestnik MGTU, Vol 26, Iss 3, Pp 281-291 (2023)
The use of mare's milk in mass nutrition is due to its medicinal and dietary properties. The ice cream recipe created as a result of research has included mare's milk, sugar, vanillin, pasteurized chicken yolks, and polysaccharides. The test samples
Externí odkaz:
https://doaj.org/article/58ed52f505194009bc5bd5ad84d7278e
Publikováno v:
Vestnik MGTU, Vol 24, Iss 4, Pp 408-413 (2021)
In accordance with the local climatic conditions and folk traditions in the Republic of Bashkortostan, dairy horse breeding occupies a leading position. Mare's milk is a unique raw material for the production of a wide variety of highly nutritious, c
Externí odkaz:
https://doaj.org/article/e2b6b1fe122a4a399f6669674ce4d460
Publikováno v:
Алматы технологиялық университетінің хабаршысы, Vol 0, Iss 1, Pp 41-47 (2021)
The article presents the results of the study of physicochemical properties, photographs of ash and spectrograms of the mineral composition of ice cream from cow and mare's milk, obtained on an ICP-MC mass spectrometer. It has been established that t
Externí odkaz:
https://doaj.org/article/3f0786ab3a42484cb40e1d4eca11e9ba
Publikováno v:
Алматы технологиялық университетінің хабаршысы, Vol 0, Iss 4, Pp 35-38 (2021)
In this article scientifically substantiates the role of mare's milk in a balanced diet and benefits for the human body. The mass fraction of proteins and fat, acidity, physico-chemical parameters of mare's milk by seasons of the year were studied. T
Externí odkaz:
https://doaj.org/article/f876b789070f43a2bc60d763ee3879f0
Publikováno v:
Vestnik MGTU, Vol 24, Iss 4, Pp 408-413 (2021)
In accordance with the local climatic conditions and folk traditions in the Republic of Bashkortostan, dairy horse breeding occupies a leading position. Mare's milk is a unique raw material for the production of a wide variety of highly nutritious, c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0ef613c0d48e2a4b64fb5a88a78e7291
http://vestnik.mstu.edu.ru/show-eng.shtml?art=2118
http://vestnik.mstu.edu.ru/show-eng.shtml?art=2118
Autor:
A. Mazhitova, A. Kulmyrzaev
Publikováno v:
MANAS: Journal of Engineering, Vol 3, Iss 2, Pp 1-8 (2015)
Mare's milk popularity as a health-promoting food product is continuously increasing. The reason for this phenomenon is the historical traditions of the Kyrgyz people in use of mare milk for therapeutic purposes and scientifically based approaches in
Externí odkaz:
https://doaj.org/article/d140a7b9d84a415c838a93c65fef949d
Autor:
R. R. Kudayarova, L. T. Gilmutdinova, K. S. Yamaletdinov, A. R. Gilmutdinov, L. T. Gabdelhakova, R. Kh. Zinnatullin
Publikováno v:
Бюллетень сибирской медицины, Vol 9, Iss 5, Pp 186-189 (2010)
The historical materials of the product fermented mares milk — kumis — in medicinal and recreational purposes. These data indicate that the mare is an effective nondrug capable to provide therapeutic and preventive effects for many diseases.
Externí odkaz:
https://doaj.org/article/e30898c160fb4b9abbd8cca1fb02af71
В данной статье рассмотрен биохимический состав кобыльего молока и кумыса из чрезвычайной зоны бывшего Семипалатинского испытательно
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::be0e2fbdd5b95c76800d341645eb18cc
В данной статье рассмотрен биохимический состав кобыльего молока и кумыса из чрезвычайной зоны бывшего Семипалатинского испытательно
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a33ef6bc8f0d09f8dedcd077de5f8388
В данной работе проведено исследование отдельных физико-химических показателей предлагаемого белорусскими изготовителями пастеризов
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3992::2aa780986cf68e86cd5e56792c988806
https://elib.belstu.by/handle/123456789/41684
https://elib.belstu.by/handle/123456789/41684