The analisis of interaction of monosaccharides with aminoacids in food raw by quantum-chemical methods

Autor: Inna Popova, Olena Mayboroda, Natalia Simurova, Oleksandr Karmashov

Publikováno v: Technology Audit and Production Reserves, Vol 6, Iss 3(56), Pp 31-36 (2020)
Technology audit and production reserves; Том 6, № 3(56) (2020): Chemical engineering; 31-36
Technology audit and production reserves; Том 6, № 3(56) (2020): Хімічна інженерія; 31-36
Technology audit and production reserves; Том 6, № 3(56) (2020): Химическая инженерия; 31-36

The object of research is the products of hydrolysis of the polysaccharide inulin (glucose, fructose) of plant raw materials used for the production of food products for health-improving and prophylactic purposes. The search for optimal conditions fo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::38d1af58f321da3ddd03de2c275f645c
https://doi.org/10.15587/2706-5448.2020.218156