Zobrazeno 1 - 3
of 3
pro vyhledávání: '"вторичная энергия"'
Autor:
Andrey Voronuk
Publikováno v:
Electronics and Control Systems; Vol. 1 No. 71 (2022); 43-49
Электроника и системы управления; Том 1 № 71 (2022); 43-49
Електроніка та системи управління; Том 1 № 71 (2022); 43-49
Электроника и системы управления; Том 1 № 71 (2022); 43-49
Електроніка та системи управління; Том 1 № 71 (2022); 43-49
The article deals with life support systems, the main purpose of such systems is to make the building suitable for human life, or to create comfortable conditions for work. To create a favorable environment, optimal temperature and humidity in all re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a049a7797c72f9a103dbeb2ed3218a16
https://doi.org/10.18372/1990-5548.71.16823
https://doi.org/10.18372/1990-5548.71.16823
Publikováno v:
Eastern-European Journal of Enterprise Technologies; Vol. 6 No. 11 (114) (2021): Technology and Equipment of Food Production; 99-105
Eastern-European Journal of Enterprise Technologies; Том 6 № 11 (114) (2021): Технологии и оборудование пищевых производств; 99-105
Eastern-European Journal of Enterprise Technologies; Том 6 № 11 (114) (2021): Технології та обладнання харчових виробництв; 99-105
Eastern-European Journal of Enterprise Technologies; Том 6 № 11 (114) (2021): Технологии и оборудование пищевых производств; 99-105
Eastern-European Journal of Enterprise Technologies; Том 6 № 11 (114) (2021): Технології та обладнання харчових виробництв; 99-105
This paper reports the improved model of the unit for melting cheese masses. The device differs in the technique of heat supply to working tanks through the replacement of a steam jacket with heating by a flexible film resistive electric heater of ra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=scientific_p::9b9de2332ff04e862f85b7ad25c3cd3c
http://journals.uran.ua/eejet/article/view/246300
http://journals.uran.ua/eejet/article/view/246300
Publikováno v:
Eastern-European Journal of Enterprise Technologies; Том 5 № 11 (113) (2021): Технології та обладнання харчових виробництв; 6-12
Eastern-European Journal of Enterprise Technologies; Том 5 № 11 (113) (2021): Технологии и оборудование пищевых производств; 6-12
Eastern-European Journal of Enterprise Technologies; Vol. 5 No. 11 (113) (2021): Technology and Equipment of Food Production; 6-12
Eastern-European Journal of Enterprise Technologies; Том 5 № 11 (113) (2021): Технологии и оборудование пищевых производств; 6-12
Eastern-European Journal of Enterprise Technologies; Vol. 5 No. 11 (113) (2021): Technology and Equipment of Food Production; 6-12
Culinary meat products, in particular, delicacies, account for a significant share of the diet in many countries of the world, predetermining the need to introduce innovative solutions for the production of products of a wide range of use with origin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=scientific_p::6d6deefa04fa41da0b25759d16a7247b
http://journals.uran.ua/eejet/article/view/240675
http://journals.uran.ua/eejet/article/view/240675