Výsledky vyhledávání - "вихід соку"

Improving the jelly plum juice technology by using secondary products of oil production

Publikováno v: Eastern-European Journal of Enterprise Technologies; Vol. 3 No. 11 (123) (2023): Technology and Equipment of Food Production; 68-77
Eastern-European Journal of Enterprise Technologies; Том 3 № 11 (123) (2023): Технології та обладнання харчових виробництв; 68-77

A significant issue related to using pectin-containing raw materials in the production of juices is the reduced yield of the finished product and the formation of a significant amount of waste. It is proposed to consider the possibility of using whea

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=scientific_p::2ee40ef3056ee8077a2187f685f3d45c
https://journals.uran.ua/eejet/article/view/281929

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Розробка обладнання для вилучення соку: фізико-математична модель процесів

Autor: Yevgeniy Medvedkov, Aigerim Nazymbekova, Dinara Tlevlessova, Mikhail Shaprov, Ainura Kairbayeva

Publikováno v: Eastern-European Journal of Enterprise Technologies; Vol. 1 No. 11 (109) (2021): Technology and Equipment of Food Production; 14-24
Eastern-European Journal of Enterprise Technologies; Том 1 № 11 (109) (2021): Технологии и оборудование пищевых производств; 14-24
Eastern-European Journal of Enterprise Technologies; Том 1 № 11 (109) (2021): Технології та обладнання харчових виробництв; 14-24
Eastern-European Journal of Enterprise Technologies, Vol 1, Iss 11 (109), Pp 14-24 (2021)

Multifruit juicers are designed, constructed and improved to be able to process pineapples, oranges and watermelons efficiently. Little juice manufacturers need both a small and efficient device for juice extraction for being economically concurrent

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b3402f579820c8dac838b502f40fddca
https://doi.org/10.15587/1729-4061.2021.224986

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