Розробка обладнання для вилучення соку: фізико-математична модель процесів

Autor: Yevgeniy Medvedkov, Aigerim Nazymbekova, Dinara Tlevlessova, Mikhail Shaprov, Ainura Kairbayeva

Publikováno v: Eastern-European Journal of Enterprise Technologies; Vol. 1 No. 11 (109) (2021): Technology and Equipment of Food Production; 14-24
Eastern-European Journal of Enterprise Technologies; Том 1 № 11 (109) (2021): Технологии и оборудование пищевых производств; 14-24
Eastern-European Journal of Enterprise Technologies; Том 1 № 11 (109) (2021): Технології та обладнання харчових виробництв; 14-24
Eastern-European Journal of Enterprise Technologies, Vol 1, Iss 11 (109), Pp 14-24 (2021)

Multifruit juicers are designed, constructed and improved to be able to process pineapples, oranges and watermelons efficiently. Little juice manufacturers need both a small and efficient device for juice extraction for being economically concurrent

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b3402f579820c8dac838b502f40fddca
https://doi.org/10.15587/1729-4061.2021.224986

ВИКОРИСТАННЯ РІЗНИХ ВИДІВ СМОРОДИНИ В ЯКОСТІ СКЛАДОВОЇ СТРУКТУРОУТВОРЮВАЧІВ (Ukrainian)

Autor: Хомич, Галина П., Бородай, Анжела Б., Горобець, Олександра М., Наконечна, Юлія Г., Мацук, Юлія A.

Publikováno v: Journal of Chemistry & Technologies; 2024, Vol. 32 Issue 2, p320-332, 13p

Сравнительная оценка влияния степени измельчения овощей (моркови) на выход соков и пюре

Autor: Shakir Aliyev, Musfiq Khalilov, Rasim Saidov, Gabil Mammadov, Gahira Allahverdiyeva

Publikováno v: Eastern-European Journal of Enterprise Technologies; Vol. 6 No. 11 (114) (2021): Technology and Equipment of Food Production; 60-67
Eastern-European Journal of Enterprise Technologies; Том 6 № 11 (114) (2021): Технологии и оборудование пищевых производств; 60-67
Eastern-European Journal of Enterprise Technologies; Том 6 № 11 (114) (2021): Технології та обладнання харчових виробництв; 60-67
Eastern-European Journal of Enterprise Technologies, Vol 6, Iss 11 (114), Pp 60-67 (2021)

Some vegetables and fruits are indispensable for the production of a wide range of food, juice and confectionery products, because of their chemical composition and biochemical properties. One of the factors hindering their widespread use in the food

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c802af3aec65629233fd6b12b11cceed
https://doi.org/10.15587/1729-4061.2021.247669

Application of persimmon syrup to increase the biological value and organoleptic indicators of bread

Autor: Eldaniz Bayramov, Farida Akbarova, Kamala Mustafayeva, Sevda Gurbanova, Ulduz Babayeva, Mehriban Aslanova, Ahad Nabiyev

Publikováno v: Eastern-European Journal of Enterprise Technologies; Vol. 6 No. 11 (120) (2022): Technology and Equipment of Food Production; 69-88
Eastern-European Journal of Enterprise Technologies; Том 6 № 11 (120) (2022): Технології та обладнання харчових виробництв; 69-88

One of the factors hindering the widespread use of persimmon syrup in baking is the lack of knowledge of its functional properties for the production of a wide range of bread products due to its chemical composition. Based on this, a study of the met

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6198ca46f590e8f9c29803f85f2f1e61
https://zenodo.org/record/7528692

Создание сортов яблони (Malus domestica Borkh ) сокового назначения

Publikováno v: Plant varieties studying and protection; No. 1(7) (2008); 23-29
«Plant Varieties Studying and Protection»; № 1(7) (2008); 23-29
Plant Varieties Studying and Protection; № 1(7) (2008); 23-29

The fruit of apple scab immune hybrids, obtained from the targeted crossings for suitability for juice production, were estimated. The most perspective hybrids were selected. They are not inferior to the world juice cultivars in the basic technologic

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=scientific_p::7e1a4900f47f298c7358e2cab1843a76
http://journal.sops.gov.ua/article/view/64157