Zobrazeno 1 - 2
of 2
pro vyhledávání: '"борошно пророщених бобових"'
Autor:
Biletska, Yana, Gontar, Alina
Publikováno v:
Technology audit and production reserves; Том 5, № 3(55) (2020): Chemical engineering; 38-39
Technology audit and production reserves; Том 5, № 3(55) (2020): Хімічна інженерія; 38-39
Technology audit and production reserves; Том 5, № 3(55) (2020): Химическая инженерия; 38-39
Technology audit and production reserves; Том 5, № 3(55) (2020): Хімічна інженерія; 38-39
Technology audit and production reserves; Том 5, № 3(55) (2020): Химическая инженерия; 38-39
The object of research is biscuit dough using flour from sprouted legumes with varying proportions of replacement by reducing wheat flour. The effect of legume flour with a replacement rate of 5, 10, 15, 25% is studied. The importance of the research
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=scientific_p::89a7e3c65ffc2f9cdbe52585e69ce06f
http://journals.uran.ua/tarp/article/view/213199
http://journals.uran.ua/tarp/article/view/213199
Autor:
Biletska, Yana, Ryzhkova, Taisia, Babenko, Vitalina, Krivtsova, Anna, Plotnikova, Raisa, Skyrda, Olena
Publikováno v:
Східно-Європейський журнал передових технологій; Том 4, № 11 (106) (2020): Технології та обладнання харчових виробництв; 6-13
Восточно-Европейский журнал передовых технологий; Том 4, № 11 (106) (2020): Технологии и оборудование пищевых производств; 6-13
Eastern-European Journal of Enterprise Technologies; Том 4, № 11 (106) (2020): Technology and Equipment of Food Production; 6-13
Восточно-Европейский журнал передовых технологий; Том 4, № 11 (106) (2020): Технологии и оборудование пищевых производств; 6-13
Eastern-European Journal of Enterprise Technologies; Том 4, № 11 (106) (2020): Technology and Equipment of Food Production; 6-13
The study on the substantiation of using sprouted beans flour enriched with iodine and selenium in the production of the sour-milk product was carried out. The relevance of this research was determined by the lack of sour-milk products for people suf
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=scientific_p::e0bb23eeb25d750920fb53f8e60eb453
http://journals.uran.ua/eejet/article/view/209514
http://journals.uran.ua/eejet/article/view/209514