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Publikováno v:
Вестник Северо-Кавказского федерального университета, Vol 0, Iss 2, Pp 87-90 (2022)
The item offers the outcomes of a study into the comparative features of some of bacterial concentrates obtained in a conventional manner and granulated cryo-frozen bacterial concentrates. There is a view presented on the features of sublimation dryi
Externí odkaz:
https://doaj.org/article/e7616672bb8e42b09aa26de167ee206c