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Akademický článek
The use of ultraviolet bactericidal radiation in the technology of manufacturing fish minced semi-finished products from low-profitable raw materials of the Northern Basin
Autor: Brazhnaya I. E., Tifanyuk A. V., Mikhaylovskaya A. V., Sudak S. N., Kulik O. M.
Publikováno v: Vestnik MGTU, Vol 22, Iss 3, Pp 338-348 (2019)
The development of methods to prolong the shelf life of food products is an urgent and timely task. The effect of ultraviolet bactericidal irradiation on the shelf life of chopped fish semi-finished products from the low-profitable raw materials of t
Externí odkaz: https://doaj.org/article/79a7e648c7154d1c9aa538d55f56a2e2
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2
The use of ultraviolet bactericidal radiation in the technology of manufacturing fish minced semi-finished products from low-profitable raw materials of the Northern Basin
Autor: I. E. Brazhnaya, O. M. Kulik, S. N. Sudak, A. V. Mikhaylovskaya, A. V. Tifanyuk
Publikováno v: Vestnik MGTU, Vol 22, Iss 3, Pp 338-348 (2019)
The development of methods to prolong the shelf life of food products is an urgent and timely task. The effect of ultraviolet bactericidal irradiation on the shelf life of chopped fish semi-finished products from the low-profitable raw materials of t
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e05e5c83f05bf486fdf34f0ba804ec9d
https://doi.org/10.21443/1560-9278-2019-22-3-338-348
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