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pro vyhledávání: '"Шivind Irtun"'
Autor:
Henrik Hwjgaard Rasmussen, Alastair Forbes, Stanislaw Klek, Mette Holst, Ruben G. J. Visschers, Geert J. A. Wanten, Jonathan Shaffer, Simon M. Gabe, Stéphane M. Schneider, Шivind Irtun, Rosa Burgos Pelaez, Marina Panisic-Sekeljic, Steven W.M. Olde Damink, Ronan Thibault, Annika Reintam Blaser, Loris Pironi
Publikováno v:
Clinical Nutrition, 35, 1209-1218
Clinical Nutrition
Clinical Nutrition, Elsevier, 2016, 35 (6), pp.1209-1218. ⟨10.1016/j.clnu.2016.04.009⟩
Clinical Nutrition, 35(6), 1209-1218. Churchill Livingstone
Clinical Nutrition, 35, 6, pp. 1209-1218
Klek, S, Forbes, A, Gabe, S, Holst, M, Wanten, G, Irtun, Ø, Damink, S O, Panisic-Sekeljic, M, Pelaez, R B, Pironi, L, Blaser, A R, Rasmussen, H H, Schneider, S M, Thibault, R, Visschers, R G J & Shaffer, J 2016, ' Management of acute intestinal failure : A position paper from the European Society for Clinical Nutrition and Metabolism (ESPEN) Special Interest Group ', Clinical Nutrition, vol. 35, no. 6, pp. 1209-1218 . https://doi.org/10.1016/j.clnu.2016.04.009
Clinical Nutrition, 2016, 35 (6), pp.1209-1218. ⟨10.1016/j.clnu.2016.04.009⟩
Clinical Nutrition
Clinical Nutrition, Elsevier, 2016, 35 (6), pp.1209-1218. ⟨10.1016/j.clnu.2016.04.009⟩
Clinical Nutrition, 35(6), 1209-1218. Churchill Livingstone
Clinical Nutrition, 35, 6, pp. 1209-1218
Klek, S, Forbes, A, Gabe, S, Holst, M, Wanten, G, Irtun, Ø, Damink, S O, Panisic-Sekeljic, M, Pelaez, R B, Pironi, L, Blaser, A R, Rasmussen, H H, Schneider, S M, Thibault, R, Visschers, R G J & Shaffer, J 2016, ' Management of acute intestinal failure : A position paper from the European Society for Clinical Nutrition and Metabolism (ESPEN) Special Interest Group ', Clinical Nutrition, vol. 35, no. 6, pp. 1209-1218 . https://doi.org/10.1016/j.clnu.2016.04.009
Clinical Nutrition, 2016, 35 (6), pp.1209-1218. ⟨10.1016/j.clnu.2016.04.009⟩
Contains fulltext : 165702.pdf (Publisher’s version ) (Closed access) Intestinal failure (IF) is the consequence of a reduction of gut function below the minimum necessary for the absorption of nutrients from the gastrointestinal tract. Types I and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bc723d3c00269e535e4884b5f79acfbb
https://doi.org/10.1016/j.clnu.2016.04.009
https://doi.org/10.1016/j.clnu.2016.04.009