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Plant varieties studying and protection; No. 1(22) (2014); 19-23
«Plant Varieties Studying and Protection»; № 1(22) (2014); 19-23
Plant Varieties Studying and Protection; № 1(22) (2014); 19-23
«Plant Varieties Studying and Protection»; № 1(22) (2014); 19-23
Plant Varieties Studying and Protection; № 1(22) (2014); 19-23
Sugar yield, an important indicator, is resulting from interaction of two components: the yield and sugar content, both they are controlled by polygenes, and influenced significantly by environment. A.V. Kilchevskyi and L.V. Hotyliova pointed to the