Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Т. Lystopad"'
Publikováno v:
Harčova Nauka ì Tehnologìâ, Vol 13, Iss 3 (2019)
This work is devoted to the development of innovative soft drinks based on raw materials from wild and cultivated plants characterized by high organoleptic quality and a high content of ascorbic acid (vitamin C). Strawberries, bilberries, blackberrie
Externí odkaz:
https://doaj.org/article/4f26ae82689d42988c9682b69028ec58
Publikováno v:
Harčova Nauka ì Tehnologìâ, Vol 13, Iss 2 (2019)
The current thing now is the matter regarding enrichment of food products with organic iodine, which is caused by iodine deficiency in the food ration of most of the country's population and by the country-wide radionuclide pollution, which leads to
Externí odkaz:
https://doaj.org/article/49f6a03e986e4770a7d29963bc214cbe
Publikováno v:
Scientific Works of National University of Food Technologies. 25:152-161
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::36a8fa48a5d11f802a16a3bbc6edf985
https://doi.org/10.24263/2225-2924-2019-25-5-18
https://doi.org/10.24263/2225-2924-2019-25-5-18
Publikováno v:
Harčova Nauka ì Tehnologìâ, Vol 13, Iss 3 (2019)
This work is devoted to the development of innovative soft drinks based on raw materials from wild and cultivated plants characterized by high organoleptic quality and a high content of ascorbic acid (vitamin C). Strawberries, bilberries, blackberrie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::75bdddf6166f325e5a15b9833806c95f
https://doi.org/10.15673/fst.v13i3.1454
https://doi.org/10.15673/fst.v13i3.1454
Publikováno v:
Harčova Nauka ì Tehnologìâ, Vol 13, Iss 2 (2019)
The current thing now is the matter regarding enrichment of food products with organic iodine, which is caused by iodine deficiency in the food ration of most of the country's population and by the country-wide radionuclide pollution, which leads to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a015a057dd69b916f8299f4bf16fb0d2
https://doi.org/10.15673/fst.v13i2.1405
https://doi.org/10.15673/fst.v13i2.1405
Autor:
G. Deinychenko, Т. Lystopad
In previous researches, we have been working on the development of technology of sauces from wild berries of bilberries, cornels, cranberries, viburnums and cultivated sea buckthorns, which were additionally enriched with iodine-containing additives.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::75e6641709f4ba874f6bf7859bffc94b
