Zobrazeno 1 - 10
of 175
pro vyhledávání: '"ТЕХНИЧЕСКИЙ РЕГЛАМЕНТ"'
Publikováno v:
Алматы технологиялық университетінің хабаршысы, Vol 0, Iss 3, Pp 13-16 (2021)
The article presents the results of research of marking of sunflower oil from various domestic producers. Labeling of samples of bottled vegetable oil produced by JSC "May" (trademark "Zabota" and "Maslozavod No. 1), Eurasian Foods Corporation" (trad
Externí odkaz:
https://doaj.org/article/b8133e3a87774091996141f5767e12aa
Autor:
A. S. Panova
Publikováno v:
Russian Journal of Economics and Law, Vol 12, Iss 1, Pp 171-179 (2018)
Objective: to conduct a comprehensive analysis of a monograph by L. I. Broslavskiy devoted to the study of technical regulation and standardization of quality and safety of products and the environment in the Russian Federation, the United States and
Externí odkaz:
https://doaj.org/article/3320bbaebce140258f0133423429156c
Autor:
A. S. Panova
Publikováno v:
Russian Journal of Economics and Law, Vol 11, Iss 3, Pp 161-166 (2017)
Objective: to carry out a comprehensive analysis of a monograph by V.Yu. Lukyanova, devoted to one of the main elements of the legal institution of technical regulation - the technical norm.Methods: dialectic approach to the cognition of social pheno
Externí odkaz:
https://doaj.org/article/26adca65cfad49e5b31d617bb081f3b0
Publikováno v:
Vestnik Dermatologii i Venerologii, Vol 0, Iss 2, Pp 41-46 (2017)
Most of the developed countries as well as Russian Federation have a dynamically developing quality assurance system for testing the quality of laboratory tests and safety of perfumery and cosmetic products entering the market comprising a regulatory
Externí odkaz:
https://doaj.org/article/7f5e80e32b5d4a4fb0297dfa844e6351
Publikováno v:
Vestnik Dermatologii i Venerologii, Vol 0, Iss 6, Pp 90-96 (2017)
Purpose. Efficiency analysis of measures to determine the safety of samples of perfumes and cosmetics and quality of clinical and laboratory studies conducted by the test centre FGU “GNTSDK” under Ministry of Medicine, RF. Materials and methods.
Externí odkaz:
https://doaj.org/article/9b4de85f1dc34e9495be315f635b0113
Publikováno v:
Standartnye Obrazcy, Vol 0, Iss 3, Pp 100-108 (2017)
The paper presents a summary of analyzing Technical Regulations of the Customs Union TR TC 029/2012 "Safety Requirements for Food Additives, Flavorings and Technological Processing Aids". Information on certified reference materials (RMs) for composi
Externí odkaz:
https://doaj.org/article/7e6d0186264246bcaab2fd3bdb75fdf7
Publikováno v:
Standartnye Obrazcy, Vol 0, Iss 1, Pp 34-38 (2017)
A state standard sample (GSO) of lactic acid content to testify and control accuracy and precision of procedures for determining lactic acid weight concentration in food was developed. It goes to the making of graduation, calibration and adjustment o
Externí odkaz:
https://doaj.org/article/98c284545526448aba62a4c8567a89af
Publikováno v:
Standartnye Obrazcy, Vol 0, Iss 3, Pp 37-50 (2017)
The article deals with the main stages of the development of activities of INTEGRSO branches in the field of the development of national reference materials of petrol and petroleum products composition and properties under the Program of the metrolog
Externí odkaz:
https://doaj.org/article/bd3214484f744203a9a3243e40d71170
Publikováno v:
Socio-Economic Processes of Modern Society; 121-124
Социально-экономические процессы современного общества; 121-124
Социально-экономические процессы современного общества; 121-124
Статья посвящена теме экономического обоснования проекта внедрения интеллектуальной системы управления производством на предприятия
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::0df219eb2cdf4e5d41cdadfb8a1c2fde
https://phsreda.com/files/Books/10499/Cover-10499.jpg?req=106989
https://phsreda.com/files/Books/10499/Cover-10499.jpg?req=106989
В статье рассматриваются проблемы координации федеральных органов исполнительной власти в процессе цифровой трансформации промышлен
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b75a9127bd7f1a52ecc7231162254b8e
