Zobrazeno 1 - 3
of 3
pro vyhledávání: '"СПЕЦИАЛИЗИРОВАННАЯ ПИЩЕВАЯ ПРОДУКЦИЯ"'
Publikováno v:
Vestnik MGTU, Vol 24, Iss 3, Pp 313-324 (2021)
The authors consider the possibility of using low-value pelagic fish species in the diet of people with restrictions on the consumption of nitrogenous extractive substances including nucleic acids which are sources of purine base metabolism. The obje
Externí odkaz:
https://doaj.org/article/6df26ee9ec2c4e08a871e327d755f2be
Publikováno v:
Vestnik MGTU, Vol 24, Iss 3, Pp 313-324 (2021)
The authors consider the possibility of using low-value pelagic fish species in the diet of people with restrictions on the consumption of nitrogenous extractive substances including nucleic acids which are sources of purine base metabolism. The obje
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4a2368e1714ee23cf21aef10bd0e8222
http://vestnik.mstu.edu.ru/show-eng.shtml?art=2111
http://vestnik.mstu.edu.ru/show-eng.shtml?art=2111
В статье представлен анализ нормативно-методической базы в сфере специализированной пищевой продукции в Российской Федерации. Рассмат
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7db29bb82934e0c4e448a4041b4514b9
