MOBILE INFORMATION TECHNOLOGIES IN MANAGEMENT OF RELATIONS WITH HOTEL RESTAURANT BUSINESSMEN IN THE REPUBLIC OF KAZAKHSTAN

Publikováno v: Алматы технологиялық университетінің хабаршысы, Vol 0, Iss 4, Pp 123-129 (2021)

Today, mobile information technologies are in high demand among consumers in various sectors of the world economy. In the restaurant business, mobile information technologies are at the initial stage of their development, especially in the Republic o

Externí odkaz: https://doaj.org/article/56e169c4f23c43fcbc926c9718f4d386

English-language naming in the restaurant business of Belarus

Autor: Дедова, Е. С., науч. рук.

В статье впервые рассматриваются специфические особенности англоязычных неймов, используемых в сфере ресторанного бизнеса города Мин�

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3041::9d40cbd55883d86c3023b97a97c8a537
https://rep.vsu.by/handle/123456789/38750

РАЗРАБОТКА ПРОГРАММ ЛОЯЛЬНОСТИ: ИНСТРУМЕНТ ДЛЯ УДЕРЖАНИЯ КЛИЕНТОВ И УВЕЛИЧЕНИЯ ВЫРУЧКИ

В статье раскрывается значимость программ лояльности в ресторанном бизнесе. Автором статьи исследуются типичные ошибки при формирован

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::200e0b9259aa226e45d0613ced25b728

Transformation of the Restaurant Business as a Result of the COVID-19 Pandemic: Improving the Security of Service and Maintaining the Health of Human Capital

Autor: V. Bardachenko, K. Demchuk, Oleksandr Mykhailovych Matsenko, Oleksandr Kubatko

Publikováno v: Health Economics and Management Review. 2:27-38

The study identified socio-economic problems in the restaurant business, analyzed the dynamics of its decline and recovery during the pandemic COVID-19, considered innovative trends in the transformation of restaurant management. Systematization of l

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4acaf8a5ac53f07680801c4863a38f4a
https://doi.org/10.21272/hem.2021.3-03

Розробка ефективного меню ресторану. Дослідження та рекомендації

Publikováno v: Technology audit and production reserves; Vol. 1 No. 4(63) (2022): Economics of enterprises. Macroeconomics; 32-35
Technology audit and production reserves; Том 1 № 4(63) (2022): Экономика предприятий. Макроэкономика; 32-35
Technology audit and production reserves; Том 1 № 4(63) (2022): Економіка підприємств. Макроекономіка; 32-35

The restaurant menu is a key factor in the choice of certain dishes by the guest, and the profit of the establishment directly depends on this. The object of research is the restaurant business, and the subject is the influence of the restaurant menu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=scientific_p::063ab969f45dd690b9b1f25871159bfa
http://journals.uran.ua/tarp/article/view/253040