Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Оksana Tsekhmistrenko"'
Autor:
N. O. Tymoshok, V. S. Bityutsky, M. Ya. Spivak, Оksana Tsekhmistrenko, Viktor Kharchyshyn, O. A. Demchenko, Svitlana Tsekhmistrenko
Publikováno v:
Veterinary science, technologies of animal husbandry and nature management. :157-162
Autor:
Оksana Tsekhmistrenko, M. Y. Spivak, V. S. Bityutsky, Svitlana Tsekhmistrenko, N. O. Tymoshok
Publikováno v:
Regulatory Mechanisms in Biosystems. 11:483-493
The article is devoted to the mechanisms of regulation of redox processes in cells, a review of the Keap1 / Nrf2 / ARE redox-sensitive signaling system as a fundamental pathway that plays a key role in maintaining cellular redox homeostasis under str
Autor:
Viktor Kharchyshyn, Оksana Tsekhmistrenko, Nataliia Tymoshok, Svitlana Tsekhmistrenko, Volodymyr Bityutskii, M. Y. Spivak
Publikováno v:
Theoretical and Applied Veterinary Medicine, Vol 8, Iss 3, Pp 206-212 (2020)
Modern industrial poultry farming occupies a leading position in the production of dietary foods, for which it is appropriate to use biologically active substances and probiotics. The study compared the effectiveness of compound feed with the additio
Publikováno v:
Veterinary science, technologies of animal husbandry and nature management. :117-120
At present, nanotechnology is taking the leading role in various industries, medicine, and agriculture all over the world. Fundamentally different properties are inherent in nanoparticles, in particular, a high capacity for accumulation in living org
Autor:
M. Spivak, M. Y. Spivak, V. S. Bityutskyy, Oksana Tsekhmistrenko, N. Tymoshok, Oleksandr Melnуchenko, Volodymyr Bityutskii, Mykola Ya Spivak, S. I. Tsekhmistrenko, Svitlana Tsekhmistrenko, Natalia O Tymoshok, O. Melnychenko, Оksana Tsekhmistrenko, N. O. Tymoshok
Publikováno v:
Tehnologìâ virobnictva ì pererobki produktìv tvarinnictva. :113-130
The presented analytical review summarizes the data of the world and national literature on the features of the accumulation of microelement nanoparticles in the body, their effects on metabolism, redox processes and productivity of poultry. The atte