Zobrazeno 1 - 2
of 2
pro vyhledávání: '"О. Tsyhankova"'
Publikováno v:
Harčova Nauka ì Tehnologìâ, Vol 13, Iss 1 (2019)
The article considers how oenological tannins effect on the content of anthocyanins, phenolic substances, and their forms that influence the stability of the colour of rosé and red wines. The research material was wine model systems that underwent i
Externí odkaz:
https://doaj.org/article/fe6a3e54aa2748fab035b3cca857dbd5
Publikováno v:
Harčova Nauka ì Tehnologìâ, Vol 13, Iss 1 (2019)
The article considers how oenological tannins effect on the content of anthocyanins, phenolic substances, and their forms that influence the stability of the colour of rosé and red wines. The research material was wine model systems that underwent i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d7db18053098d76d8e60d9e9d813340c
https://doi.org/10.15673/fst.v13i1.1333
https://doi.org/10.15673/fst.v13i1.1333