Zobrazeno 1 - 8
of 8
pro vyhledávání: '"О. Kovalova"'
Publikováno v:
Harčova Nauka ì Tehnologìâ, Vol 15, Iss 4 (2022)
Scientists and specialists of food processing industry are increasingly focused on the technology of storage of raw materials of animal origin in antiseptic ice. The paper presents the peculiar features of plasma-chemical activation of solutions to p
Externí odkaz:
https://doaj.org/article/f2f05a7852c440518adb9da31bf5ae49
Publikováno v:
Harčova Nauka ì Tehnologìâ, Vol 16, Iss 1 (2022)
Microbiological purity of raw materials and finished products is one of the most important factors of food safety. The acceptable level of microbiological contamination is provided by a set of sanitary and hygienic techniques in the course of manufac
Externí odkaz:
https://doaj.org/article/9296a1fd76ce466eb45ca463be1fe73c
Autor:
О. Kovalova, M. Iorgachova
Publikováno v:
Фінансово-кредитна діяльність: проблеми теорії та практики, Vol 5, Iss 40 (2021)
Abstract. The article examines the concept of «credit policy» through the prism of the functions outlined in the development strategy of the banking institution, which is primarily aimed at maximizing resources for rapid response to uncertainties o
Externí odkaz:
https://doaj.org/article/f205b2e3f36a4414997b9d430d0b99dd
Publikováno v:
Pedagogical sciences reality and perspectives. :30-33
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::22823bf1da2a26a308a788d885e20ce7
https://doi.org/10.31392/npu-nc.series5.2021.81.07
https://doi.org/10.31392/npu-nc.series5.2021.81.07
Publikováno v:
Food Science and Technology. 15
Scientists and specialists of food processing industry are increasingly focused on the technology of storage of raw materials of animal origin in antiseptic ice. The paper presents the peculiar features of plasma-chemical activation of solutions to p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::41c8672a30190a400155731c3215f497
https://doi.org/10.15673/fst.v15i4.2260
https://doi.org/10.15673/fst.v15i4.2260
Publikováno v:
Food Science and Technology. 16
Microbiological purity of raw materials and finished products is one of the most important factors of food safety. The acceptable level of microbiological contamination is provided by a set of sanitary and hygienic techniques in the course of manufac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2e6da46890d4830a181fbe1aa78f5f2f
https://doi.org/10.15673/fst.v16i1.2289
https://doi.org/10.15673/fst.v16i1.2289
Autor:
О. Kovalova
Publikováno v:
Economics of the transport complex. :155
At the enterprises of all forms of ownership and activities, staffing is one of the most important aspects to search, evaluate and attract the necessary quantitative and qualitative composition of employees, in order to conduct intellectual work to a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d154b39e22c7fee5e9cb7ac4bb8d8da1
https://doi.org/10.30977/etk.2225-2304.2020.36.0.155
https://doi.org/10.30977/etk.2225-2304.2020.36.0.155
Autor:
О. Kovalova, V. Kirsanova
Publikováno v:
Ekonomika ta derzhava. :85
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b0595cdfa510b8983e4200029e13b635
https://doi.org/10.32702/2306-6806.2020.7.85
https://doi.org/10.32702/2306-6806.2020.7.85