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pro vyhledávání: '"О. A. Ogneva"'
Autor:
N. S. Bezverkhaya, О. A. Ogneva
Publikováno v:
Новые технологии, Vol 17, Iss 1, Pp 14-20 (2021)
At present in the Russian Federation fortified food products have gained extensive promotion as the newest and promising direction in the food industry. Almost every dairy processing enterprise has a line of fortified products in its product range. V
Externí odkaz:
https://doaj.org/article/3229bc801cc540baa39c73e1c0ea45d1
