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Publikováno v:
East European Journal of Physics, Iss 4 (2024)
β-Lactoglobulin (β-lg), the predominant whey protein, is renowned for its nutritional and functional attributes, including its ability to bind hydrophobic and charged molecules. These properties make β-lg a promising candidate for applications suc
Externí odkaz:
https://doaj.org/article/acff16ddfc8a4f6aa1ca0c4313e9e31e
